Cuban Cherry recipe
A luscious recipe for Cuban Cherry, with white rum, cherry brandy, bourbon whiskey, dark creme de cacao and double cream.
- 1 oz double cream
- 1 oz white rum
- 1/2 oz bourbon whiskey
- 1/2 oz dark creme de cacao
- 3/4 oz cherry brandy
Shake and strain into a cocktail glass.
Garnish with a cherry, sprinkle with grated chocolate, and serve.
Serve in a Cocktail Glass.