cocktail recipes blog

This is a tempting recipe for Crimson Sunset, with gin, lemon juice, grenadine syrup and tawny port.

• 1/2 oz tawny port
• 1/2 tsp grenadine syrup
• 2 oz gin
• 2 tsp lemon juice

Pour the gin and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a cocktail glass.
Drop the grenadine into the center of the drink and float port on top.
Garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

This entry was posted on Wednesday, November 7th, 2007 at 5:26 pm and is filed under tawny port, tsp lemon juice, gin, tsp grenadine syrup. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.