cocktail recipes blog

Check out this delicious recipe for Creole Lady, with bourbon whiskey, madeira and grenadine syrup.

• 1 1/2 oz bourbon whiskey
• 1 1/2 oz madeira
• 1 tsp grenadine syrup

Pour all ingredients into a mixing glass half-filled with cracked ice.
Stir well.
Strain into a cocktail glass.
Garnish with both a red and green maraschino cherry, and serve.

Serve in a Cocktail Glass.

This entry was posted on Thursday, October 16th, 2008 at 1:51 am and is filed under madeira, grenadine syrup, bourbon whiskey. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.