Creme de Cafe recipe
A scrumptious recipe for Creme de Cafe, with coffee brandy, rum, anisette and light cream.
- 1 oz coffee brandy
- 1 oz light cream
- 1/2 oz anisette
- 1/2 oz rum
Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into an old-fashioned glass, and serve.
Serve in a Old-Fashioned Glass.