Cream Sherry Flip recipe
Check out this enjoyable recipe for Cream Sherry Flip, with cream sherry, egg, superfine sugar, light cream and nutmeg.
- 1 egg
- 1 tsp grated nutmeg
- 1 tsp light cream
- 1 tsp superfine sugar
- 2 1/2 oz cream sherry
Combine the sherry, egg, sugar and cream in a cocktail shaker half-filled with ice cubes, and shake well.
Strain into a cocktail glass, garnish with a dusting of nutmeg, and serve.
Serve in a Cocktail Glass.