Cream Puff recipe
Here is a enticing recipe for Cream Puff, with white rum, light cream, powdered sugar and club soda.
- 1 oz light cream
- 1 tsp powdered sugar
- 2 oz white rum
- 6 oz club soda
Pour the rum, light cream and powdered sugar into a cocktail shaker half-filled with cracked ice.
Shake well, and strain over 2 or 3 ice cubes in a highball glass.
Fill with club soda, and serve.
Serve in a Highball Glass.