cocktail recipes blog

Here is a scrumptious recipe for Crazy Parrot, with Captain Morgan Parrot Bay coconut rum, 151 proof rum, pineapple juice and cranberry juice.

• 1 1/2 oz Captain Morgan Parrot Bay coconut rum
• 1 1/2 oz cranberry juice
• 2 oz pineapple juice
• 3/4 oz 151 proof rum

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

This entry was posted on Tuesday, November 6th, 2007 at 8:57 pm and is filed under captain morgan parrot bay coconut rum, proof rum, pineapple juice, cranberry juice. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.