Corpse Reviver #3 recipe
Check out this enticing recipe for Corpse Reviver #3, with brandy, Fernet Branca bitters and white creme de menthe.
- 3/4 oz Fernet Branca bitters
- 3/4 oz brandy
- 3/4 oz white creme de menthe
Stir over ice cubes in a mixing glass, and strain into a chilled cocktail glass.
Serve with a glass of ice water.
Serve in a Cocktail Glass.