cocktail recipes blog

This is a appetizing recipe for Cool Carlos, with dark rum, cranberry juice, pineapple juice, orange juice and sweet and sour mix.

• 1 1/2 oz dark rum
• 1 oz orange juice
• 1 splash sweet and sour mix
• 2 oz cranberry juice
• 2 oz pineapple juice

Combine all ingredients (except curacao) in a cocktail shaker half-filled with ice cubes.
Shake well.
Pour into a collins glass and float curacao on top.
Garnish with pineapple and orange slices and a maraschino cherry, and serve.

Serve in a Collins Glass.

This entry was posted on Monday, October 13th, 2008 at 1:22 am and is filed under pineapple juice, sweet and sour mix, orange juice, cranberry juice, dark rum. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.