Continental recipe
This is a luscious recipe for Continental, with light rum, green creme de menthe, lime juice, powdered sugar and lemon.
- 1 1/2 tsp green creme de menthe
- 1 3/4 oz light rum
- 1 tbsp lime juice
- 1 twist lemon peel
- 1/2 tsp powdered sugar
Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass.
Add the twist of lemon peel and serve.
Serve in a Cocktail Glass.