cocktail recipes blog

Here is a tasteful recipe for Conga Line, with Mandarine Napoleon orange liqueur, Amaretto Di Saronno liqueur, Bols creme de bananes, half-and-half and grenadine syrup.

• 1 dash grenadine syrup
• 1 oz half-and-half
• 1/2 oz Amaretto Di Saronno liqueur
• 1/2 oz Bols creme de bananes
• 3/4 oz Mandarine Napoleon orange liqueur

Shake and serve.

Serve in a Cocktail Glass.

This entry was posted on Monday, March 24th, 2008 at 10:30 pm and is filed under bols creme de bananes, mandarine napoleon orange liqueur, half-and-half, grenadine syrup, amaretto di saronno liqueur. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.