cocktail recipes blog

Here is a tempting recipe for Coney Island Baby, with peppermint schnapps, brown creme de cacao and soda water.

• 1 oz brown creme de cacao
• 2 oz peppermint schnapps
• 3 oz soda water

Pour the peppermint schnapps and brown creme de cacao into a cocktail shaker half-filled with cracked ice.
Shake well.
Strain into a highball glass filled with ice cubes, slowly fill with soda water, and serve.

Serve in a Highball Glass.

This entry was posted on Sunday, October 12th, 2008 at 10:34 pm and is filed under brown creme de cacao, soda water, peppermint schnapps. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.