cocktail recipes blog

A heavenly recipe for Cold Kiss, with whiskey, peppermint schnapps and white creme de cacao.

• 1 1/2 oz whiskey
• 1/2 oz peppermint schnapps
• 2 tsp white creme de cacao

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass, and serve.

Serve in a Highball Glass.

This entry was posted on Saturday, November 3rd, 2007 at 1:52 pm and is filed under tsp white creme de cacao, whiskey, peppermint schnapps. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.