cocktail recipes blog

Here is a sweet recipe for Cognac Flip, with egg, sugar syrup, cream, cognac and ice.

• 1 3/4 oz cognac
• 1 egg yolk
• 1/2 oz sugar syrup
• 3/4 oz cream
• ice

Shake well all ingredients in a shaker.
Strain into cocktail glass and grate some nutmeg on top.

Serve in a Cocktail Glass.

This entry was posted on Sunday, March 23rd, 2008 at 4:09 pm and is filed under egg yolk, sugar syrup, cognac, cream, ice. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.