cocktail recipes blog

Here is a luscious recipe for Coffee Stick, with Kahlua coffee liqueur, sambuca and heavy cream.

• 1 1/2 oz Kahlua coffee liqueur
• 1 oz heavy cream
• 1/2 oz sambuca

Pour the Kahlua coffee liqueur, Sambuca and cream into a cocktail shaker half-filled with ice cubes, and shake well.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This entry was posted on Tuesday, September 9th, 2008 at 4:21 am and is filed under heavy cream, kahlua coffee liqueur, sambuca. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.