cocktail recipes blog

Here is a exquisite recipe for Coconut Cream Pie, with vanilla schnapps, Malibu coconut rum and cream.

• 1 oz Malibu coconut rum
• 1 oz vanilla schnapps
• 3 oz cream

Combine all ingredients into a shaker with ice shake & strain into cocktail glass.

Serve in a Cocktail Glass.

This entry was posted on Saturday, April 14th, 2007 at 10:09 pm and is filed under vanilla schnapps, cream, malibu coconut rum. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.