cocktail recipes blog

Here is a distinctive recipe for Coconut Colada, with coconut rum, milk and pineapple juice.

• 1 1/4 oz coconut rum
• 1 oz milk
• 5 oz pineapple juice

Pour the ingredients into a cocktail shaker with one cup of crushed ice.
Shake well for 10-15 seconds.
Pour into a pina colada glass, garnish with a pineapple spear, and serve.

Serve in a Pina Colada Glass.

This entry was posted on Friday, November 2nd, 2007 at 7:13 pm and is filed under coconut rum, pineapple juice, milk. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.