cocktail recipes blog

Here is a delicious recipe for Coconut Climber, with spiced rum, mango liqueur, coconut cream, half-and-half, orange juice and grenadine syrup.

• 1 oz orange juice
• 1 tbsp grenadine syrup
• 1/2 oz mango liqueur
• 2 oz coconut cream
• 2 oz half-and-half
• 3/4 oz spiced rum

Pour all ingredients into a cocktail shaker half-filled with crushed ice.
Shake well.
Strain into a highball glass almost filled with ice cubes.
Garnish with toasted coconut, and serve.

Serve in a Highball Glass.

This entry was posted on Friday, November 2nd, 2007 at 4:22 pm and is filed under coconut cream, mango liqueur, half-and-half, spiced rum, grenadine syrup, orange juice. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.