Coconut Climber recipe
A enjoyable recipe for Coconut Climber, with spiced rum, mango liqueur, coconut cream, half-and-half, orange juice and grenadine syrup.
- 1 oz orange juice
- 1 tbsp grenadine syrup
- 1/2 oz mango liqueur
- 2 oz coconut cream
- 2 oz half-and-half
- 3/4 oz spiced rum
Pour all ingredients into a cocktail shaker half-filled with crushed ice.
Shake well.
Strain into a highball glass almost filled with ice cubes.
Garnish with toasted coconut, and serve.
Serve in a Highball Glass.