Coco Martini recipe
A mouthwatering recipe for Coco Martini, with Bacardi Coco rum, Kahlua coffee liqueur and brown creme de cacao.
- 1 1/2 oz Bacardi Coco rum
- 1/2 oz brown creme de cacao
- 3/4 oz Kahlua coffee liqueur
Pour Bacardi Coco, Kahlua and brown creme de cacao into a mixing glass.
Shake, and strain into a cocktail/martini glass.
Spiral chocolate syrup from the center to the outer rim.
Garnish with a chocolate spiral, and serve.
Serve in a Cocktail Glass.