Coco Berry recipe
Here is a tempting recipe for Coco Berry, with raspberries, Chambord raspberry liqueur, white rum and white creme de cacao.
- 1/2 oz Chambord raspberry liqueur
- 1/2 oz white creme de cacao
- 2 oz white rum
- 4 fresh raspberries
Muddle the raspberries and chambord in a mixing glass.
Add ice, rum, and creme de cacao.
Stir to chill, strain into a chilled cocktail glass, and serve.
Serve in a Cocktail Glass.