cocktail recipes blog

Here is a enticing recipe for Chrysanthemum Cocktail, with dry vermouth, benedictine herbal liqueur and Pernod licorice liqueur.

• 1 1/2 oz benedictine herbal liqueur
• 1/4 tsp Pernod licorice liqueur
• 2 oz dry vermouth

Pour the vermouth and benedictine into a mixing glass half-filled with cracked ice.
Stir well.
Strain into a cocktail glass.
Add the Pernod, garnish with an orange twist, and serve.

Serve in a Cocktail Glass.

This entry was posted on Thursday, October 9th, 2008 at 10:20 pm and is filed under benedictine herbal liqueur, pernod licorice liqueur, dry vermouth. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.