cocktail recipes blog

Here is a sweet recipe for Christina Cocktail, with vodka, dry vermouth, Schweppes bitter lemon soda and Pisang Ambon liqueur.

• 1 oz dry vermouth
• 1 oz vodka
• 1 splash Schweppes bitter lemon soda
• 4 oz Pisang Ambon liqueur

Pour the vodka, vermouth and Pisang Ambon into a highball glass filled with ice cubes.
Stir well.
Fill with Schweppes bitter lemon, stir again, and serve.

Serve in a Highball Glass.

This entry was posted on Thursday, October 9th, 2008 at 4:08 pm and is filed under schweppes bitter lemon soda, pisang ambon liqueur, dry vermouth, vodka. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.