Chop Nut recipe
A mouthwatering recipe for Chop Nut, with white rum, coconut rum, white creme de cacao, Frangelico hazelnut liqueur, mandarin juice and egg.
- 1 1/2 oz mandarin juice
- 1 oz white rum
- 1 tsp Frangelico hazelnut liqueur
- 1 tsp egg white
- 1/2 oz white creme de cacao
- 3/4 oz coconut rum
Shake well and strain into a double-cocktail glass filled with broken ice.
Serve in a Cocktail Glass.