cocktail recipes blog

This is a heavenly recipe for Chocolate Ravage, with vodka, Captain Morgan Original spiced rum, Captain Morgan Parrot Bay coconut rum, triple sec, Pop-Ice, Yoo-hoo chocolate milk, sugar and honey. Also lists similar drink reci

• 1 1/2 oz Captain Morgan Original spiced rum
• 1 1/2 oz Captain Morgan Parrot Bay coconut rum
• 1 1/2 oz triple sec
• 1 cup sugar
• 1 sheet Pop-Ice
• 1/2 cup honey
• 15 oz bottle Yoo-hoo chocolate milk
• 16 oz vodka

Add ice to a blender until roughly one-quarter to one-third full.
Add one sheet worth of pop ice to the blender.
Add the vodka, Captain Morgan rums, triple sec, sugar and honey.
Adjust sugar and honey to taste if desired.
Add one tall yoo-hoo bottle to the blender.
Blend until puree consistancy, pour into cocktail glasses and serve.

Serve in a Cocktail Glass.

This entry was posted on Sunday, August 3rd, 2008 at 1:46 pm and is filed under sheet pop-ice, bottle yoo-hoo chocolate milk, honey, captain morgan parrot bay coconut rum, sugar, triple sec, captain morgan original spiced rum, vodka. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.