cocktail recipes blog

Here is a luscious recipe for Chocolate Orange, with Absolut Mandrin vodka and white creme de cacao.

• 1 1/2 oz Absolut Mandrin vodka
• 1 1/2 oz white creme de cacao

Stir with ice, and strain into a chilled cocktail glass.
Garnish with shaved chocolate.

Serve in a Cocktail Glass.

This entry was posted on Monday, March 3rd, 2008 at 8:16 am and is filed under white creme de cacao, absolut mandrin vodka. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.