cocktail recipes blog

Here is a delightful recipe for Chocolate Hurricane, with Captain Morgan Parrot Bay coconut rum, Godiva chocolate liqueur, orange juice and lemon juice.

• 1 3/4 oz orange juice
• 1 oz Captain Morgan Parrot Bay coconut rum
• 1 oz Godiva chocolate liqueur
• 1 splash lemon juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This entry was posted on Wednesday, October 31st, 2007 at 7:17 am and is filed under captain morgan parrot bay coconut rum, lemon juice, orange juice, godiva chocolate liqueur. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.