cocktail recipes blog

Check out this adorable recipe for Chocolate Cloud, with creme de cacao, Blue Curacao liqueur and whipped cream.

• 1 1/2 oz Blue Curacao liqueur
• 1 1/2 oz creme de cacao
• 1/2 oz whipped cream

Pour the creme de cacao into a cocktail glass.
Carefully layer the blue curacao on top by pouring slowly over the back of a teaspoon.
Top with whipped cream.
Sprinkle chocolate shavings across the cream, and serve.

Serve in a Cocktail Glass.

This entry was posted on Wednesday, October 8th, 2008 at 4:17 pm and is filed under whipped cream, blue curacao liqueur, creme de cacao. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.