Chocolate Candy recipe
A delectable recipe for Chocolate Candy, with Godiva chocolate liqueur, vanilla schnapps, creme de cacao, Grey Goose vodka and half-and-half.
- 1 oz Godiva chocolate liqueur
- 1 oz Grey Goose vodka
- 1 oz creme de cacao
- 1 oz vanilla schnapps
- 1 splash half-and-half
Combine all ingredients in a cocktail shaker half-filled with ice cubes.
Stir, pour into a chilled cocktail glass, and serve
Serve in a Cocktail Glass.