Chocolate Cake Martini recipe
Here is a tasty recipe for Chocolate Cake Martini, with vanilla vodka, Frangelico hazelnut liqueur, creme de cacao, cocoa powder and lemon.
- 1 tbsp sweetened cocoa powder
- 1/2 oz Frangelico hazelnut liqueur
- 2 lemon twists
- 3 oz creme de cacao
- 3 oz vanilla vodka
Fill two cocktail glasses with ice water; set aside.
Fill a cocktail shaker with ice, add vanilla vodka, creme de cacao, and Frangelico hazelnut liqueur.
Shake vigorously.
Empty glasses of ice water, and dip edges into a flat dish filled with sweetened cocoa powder.
Strain the contents of the cocktail shaker into the 2 cocktail glasses, and add a twist of lemon to each before serving.
Serve in a Cocktail Glass.