cocktail recipes blog

This is a exquisite recipe for Chocolate Banana Banshee, with white creme de cacao, banana liqueur and cream.

• 1 oz banana liqueur
• 1 oz cream
• 1 oz white creme de cacao

Pour the white creme de cacao, banana liqueur and cream into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

This entry was posted on Wednesday, October 8th, 2008 at 1:13 pm and is filed under white creme de cacao, cream, banana liqueur. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.