cocktail recipes blog

Check out this heavenly recipe for Chinese Cocktail, with Jamaican dark rum, triple sec, maraschino liqueur, grenadine syrup and bitters.

• 1 1/2 oz Jamaican dark rum
• 1 dash bitters
• 1 tbsp grenadine syrup
• 1 tsp maraschino liqueur
• 1 tsp triple sec

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This entry was posted on Tuesday, October 30th, 2007 at 1:17 pm and is filed under tsp maraschino liqueur, tsp triple sec, dash bitters, grenadine syrup, dark rum. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.