cocktail recipes blog

Here is a adorable recipe for Cherry Cobbler, with London dry gin, cherry brandy, sugar syrup, lemon juice and creme de cassis.

• 1 1/2 oz cherry brandy
• 1 tsp creme de cassis
• 2 oz London dry gin
• 3/4 oz lemon juice
• 3/4 oz sugar syrup

Pour into a double-cocktail glass filled with crushed ice.
Garnish with a slice of lemon, a cherry and a mint sprig.
Serve with a short straw.

Serve in a Cocktail Glass.

This entry was posted on Wednesday, July 11th, 2007 at 4:38 am and is filed under tsp creme de cassis, london dry gin, cherry brandy, sugar syrup, lemon juice. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.