cocktail recipes blog

Here is a delightful recipe for Chelsea Cocktail, with dry vermouth, bourbon whiskey, blackberry brandy, Cointreau orange liqueur and lemon juice.

• 1 oz dry vermouth
• 1 tsp blackberry brandy
• 1/2 tsp Cointreau orange liqueur
• 2 tsp lemon juice
• 3/4 oz bourbon whiskey

Pour the vermouth, bourbon, blackberry brandy, Cointreau and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake and strain into a cocktail glass, garnish with a twist of lemon, and serve.

Serve in a Cocktail Glass.

This entry was posted on Tuesday, September 2nd, 2008 at 10:22 am and is filed under blackberry brandy, dry vermouth, lemon juice, cointreau orange liqueur, bourbon whiskey. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.