cocktail recipes blog

Here is a luscious recipe for Champange Rita, with tequila, limeade, triple sec and Champagne.

• 1 1/2 oz limeade
• 1 1/2 oz tequila
• 1 1/2 tsp triple sec
• 3 oz Champagne

Pour the tequila and triple sec into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a champagne flute.
Add limeade and champagne, stir briefly, and serve.

Serve in a Champagne Flute.

This entry was posted on Monday, October 6th, 2008 at 7:32 am and is filed under limeade, champagne, tequila, triple sec. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.