cocktail recipes blog

Here is a distinctive recipe for Champagne Cornucopia, with vodka, peach schnapps, Champagne, rainbow sherbert and cranberry juice.

• 1 oz Champagne
• 1 oz cranberry juice
• 1 oz vodka
• 2 scoops rainbow sherbert
• 3/4 oz peach schnapps

Pour the cranberry juice into a large red wine glass and set aside.
Combine sherbet, vodka, and peach schnapps in a cocktail shaker.
Shake until smooth.
Pour over cranberry juice to product a swirl effect.
Layer champagne on top.
Garnish with a slice of orange, and serve.

Serve in a Red Wine Glass.

This entry was posted on Monday, October 29th, 2007 at 4:35 am and is filed under scoops rainbow sherbert, champagne, peach schnapps, cranberry juice, vodka. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.