Chamborlada recipe
A scrumptious recipe for Chamborlada, with Chambord raspberry liqueur, light rum, dark rum, pineapple juice and coconut cream.
- 1 oz dark rum
- 2 oz Chambord raspberry liqueur
- 2 oz coconut cream
- 2 oz light rum
- 3 oz pineapple juice
Pour the Chambord raspberry liqueur, light rum, dark rum, pineapple juice and coconut cream into a cocktail shaker half-filled with ice cubes.
Shake well.
Pour the Chambord raspberry liqueur into a the bottom of a large wine glass.
Slowly strain the contents of the cocktail shaker on top of the Chambord, by means of the back of a teaspoon or otherwise, in order to create a second layer.
Float a small, further amount of Chambord on top, and serve.
Serve in a White Wine Glass.