Chambord Frost recipe
A delectable recipe for Chambord Frost, with Chambord raspberry liqueur and lemon juice.
- 1 1/2 oz Chambord raspberry liqueur
- 1/2 oz fresh lemon juice
Pour both ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into an old-fashioned or rocks glass, and serve.
Serve in a Old-Fashioned Glass.