Archive for the ‘yellow chartreuse’ Category

Cloister recipe

Friday, October 10th, 2008

A adorable recipe for Cloister, with gin, Yellow Chartreuse, grapefruit juice, lemon juice and superfine sugar.

  • 1 tsp fresh lemon juice
  • 1/2 oz Yellow Chartreuse
  • 1/2 oz fresh grapefruit juice
  • 1/2 tsp superfine sugar
  • 2 oz gin

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Golden Fleece recipe

Sunday, September 7th, 2008

Here is a mouthwatering recipe for Golden Fleece, with Yellow Chartreuse and Danzig Goldwasser orange liqueur.

  • 1 1/2 oz Yellow Chartreuse
  • 1 oz Danzig Goldwasser orange liqueur

Pour the yellow chartreuse and Danzig Goldwasser into a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Geraldine recipe

Tuesday, August 26th, 2008

This is a mouthwatering recipe for Geraldine, with Canadian whisky, Yellow Chartreuse, Dubonnet Rouge vermouth, dry vermouth and bitters.

  • 1 1/2 oz Canadian whisky
  • 1 dash bitters
  • 1 tsp dry vermouth
  • 1/2 oz Dubonnet Rouge vermouth
  • 1/2 oz Yellow Chartreuse

Pour whisky, Chartreuse, Dubonnet, vermouth and bitters into a mixing glass half-filled with ice cubes.
Stir well, and strain into a cocktail glass.
Garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

Her Name In Lights recipe

Thursday, August 21st, 2008

Here is a mouthwatering recipe for Her Name In Lights, with vodka, Yellow Chartreuse, Galliano herbal liqueur, Blue Curacao liqueur and lemon juice.

  • 1 oz vodka
  • 1/2 oz Yellow Chartreuse
  • 1/2 oz lemon juice
  • 2 tsp Blue Curacao liqueur
  • 2 tsp Galliano herbal liqueur

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake and strain into a cocktail glass.
Garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

Alaska recipe

Tuesday, August 5th, 2008

This is a very pleasant recipe for Alaska, with gin, Yellow Chartreuse and orange bitters.

  • 1 dash orange bitters
  • 1/2 oz Yellow Chartreuse
  • 2 oz gin

In a mixing glass half-filled with crushed ice, combine all of the ingredients.
Stir well.
Strain into a cocktail glass.

Serve in a Cocktail Glass.

Alaska Cocktail recipe

Monday, August 4th, 2008

Check out this sweet recipe for Alaska Cocktail, with orange bitters, gin, Yellow Chartreuse, lemon and ice.

  • 1 1/2 oz gin
  • 1 twist lemon peel
  • 2 dashes orange bitters
  • 3/4 oz Yellow Chartreuse
  • ice

Stir all ingredients with ice, strain contents into a cocktail glass.
Drop in a twist of lemon and serve.

Serve in a Cocktail Glass.

Chartreuse Cocktail recipe

Friday, June 20th, 2008

A delectable recipe for Chartreuse Cocktail, with Yellow Chartreuse, cognac and dry vermouth.

  • 1 oz Yellow Chartreuse
  • 1 oz cognac
  • 1/2 oz dry vermouth

Stir and strain into a cordial glass.
Garnish with a maraschino cherry.

Serve in a Cordial Glass.

Parrot Cocktail recipe

Tuesday, June 17th, 2008

Check out this distinctive recipe for Parrot Cocktail, with Yellow Chartreuse, dry vermouth, apricot brandy and anisette.

  • 1 oz Yellow Chartreuse
  • 1 oz apricot brandy
  • 1 oz dry vermouth
  • 1 tsp anisette

Stir and strain into a wine glass filled with broken ice.
Garnish with red, green and yellow cherries on a stick.

Serve in a White Wine Glass.

Bacchanalian Cocktail recipe

Friday, May 23rd, 2008

Here is a sweet recipe for Bacchanalian Cocktail, with white rum, brandy, Yellow Chartreuse, grape juice, orange juice, lime juice and lemonade.

  • 1 oz orange juice
  • 1 oz white rum
  • 1/2 oz Yellow Chartreuse
  • 1/2 oz brandy
  • 1/2 oz lime juice
  • 2 oz red grape juice
  • 3 oz lemonade

Shake all the ingredients (except lemonade) and strain into an ice-filled collins glass.
Add the lemonade, and serve with seedless grapes.

Serve in a Collins Glass.

Jewel of the Nile recipe

Friday, May 9th, 2008

Here is a great recipe for Jewel of the Nile, with gin, Green Chartreuse and Yellow Chartreuse.

  • 1 1/2 oz gin
  • 1/2 oz Green Chartreuse
  • 1/2 oz Yellow Chartreuse

In a mixing glass half-filled with ice cubes, combine all of the ingredients.
Stir well.
Strain into a cocktail glass.

Serve in a Cocktail Glass.

Golden Slipper recipe

Tuesday, April 22nd, 2008

This is a distinctive recipe for Golden Slipper, with apricot brandy, Yellow Chartreuse and egg.

  • 1 egg yolk
  • 2 oz apricot brandy
  • 3/4 oz Yellow Chartreuse

Stir brandy and chartreuse with ice and strain into a cocktail glass.
Float unbroken egg yolk on top and serve.

Serve in a Cocktail Glass.

The Drink Without A Name recipe

Thursday, April 3rd, 2008

This is a enjoyable recipe for The Drink Without A Name, with vodka, Cointreau orange liqueur, Yellow Chartreuse and orange.

  • 1 twist orange peel
  • 1/4 oz Cointreau orange liqueur
  • 1/8 oz Yellow Chartreuse
  • 2 oz vodka

Stir with cracked ice and strain into a chilled cocktail glass.
Garnish with a twist of orange.

Serve in a Cocktail Glass.

Chocolate Cocktail recipe

Thursday, March 20th, 2008

This is a tasteful recipe for Chocolate Cocktail, with Yellow Chartreuse, port, powdered sugar and egg.

  • 1 egg white
  • 1 oz port
  • 1 tsp Yellow Chartreuse
  • 1 tsp powdered sugar

Shake all ingredients with ice, strain into a whiskey sour glass, and serve.

Serve in a Whiskey Sour Glass.

Champs Elysees Cocktail recipe

Monday, March 17th, 2008

A heavenly recipe for Champs Elysees Cocktail, with brandy, Yellow Chartreuse, lemons, powdered sugar and bitters.

  • 1 dash bitters
  • 1 oz brandy
  • 1/2 oz Yellow Chartreuse
  • 1/2 tsp powdered sugar
  • juice of 1/4 lemons

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Yellow Parrot recipe

Tuesday, March 11th, 2008

This is a divine recipe for Yellow Parrot, with Yellow Chartreuse, apricot brandy and anisette.

  • 1/4 oz anisette
  • 3/4 oz Yellow Chartreuse
  • 3/4 oz apricot brandy

Stir with ice in a mixing glass.
Strain into chilled cocktail glass.

Serve in a Cocktail Glass.

Xanthia Cocktail recipe

Monday, March 10th, 2008

Check out this luscious recipe for Xanthia Cocktail, with cherry brandy, gin and Yellow Chartreuse.

  • 3/4 oz Yellow Chartreuse
  • 3/4 oz cherry brandy
  • 3/4 oz gin

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Sir Knight recipe

Sunday, February 24th, 2008

A tasteful recipe for Sir Knight, with cognac, Cointreau orange liqueur, Yellow Chartreuse and Angostura bitters.

  • 1 dash Angostura bitters
  • 1/2 oz Cointreau orange liqueur
  • 1/2 oz Yellow Chartreuse
  • 2 oz cognac

Shake with cracked ice and strain into a chilled cocktail glass.
Garnish with a twist of lemon.

Serve in a Cocktail Glass.

Golden Martini recipe

Sunday, January 6th, 2008

Check out this scrumptious recipe for Golden Martini, with Bombay Sapphire gin, extra dry vermouth, sweet vermouth, bitters and Yellow Chartreuse.

  • 1 dash bitters
  • 1 oz extra dry vermouth
  • 1 oz sweet vermouth
  • 1 tbsp Yellow Chartreuse
  • 4 oz Bombay Sapphire gin

Combine all ingredients in a cocktail shaker.
Shake well, strain into cocktail glasses, and serve.

Serve in a Cocktail Glass.

Cloister recipe

Friday, November 2nd, 2007

A divine recipe for Cloister, with gin, Yellow Chartreuse, grapefruit juice, lemon juice and superfine sugar.

  • 1 tsp fresh lemon juice
  • 1/2 oz Yellow Chartreuse
  • 1/2 oz fresh grapefruit juice
  • 1/2 tsp superfine sugar
  • 2 oz gin

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Golden Fleece recipe

Sunday, September 30th, 2007

Here is a enticing recipe for Golden Fleece, with Yellow Chartreuse and Danzig Goldwasser orange liqueur.

  • 1 1/2 oz Yellow Chartreuse
  • 1 oz Danzig Goldwasser orange liqueur

Pour the yellow chartreuse and Danzig Goldwasser into a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Geraldine recipe

Monday, September 17th, 2007

This is a divine recipe for Geraldine, with Canadian whisky, Yellow Chartreuse, Dubonnet Rouge vermouth, dry vermouth and bitters.

  • 1 1/2 oz Canadian whisky
  • 1 dash bitters
  • 1 tsp dry vermouth
  • 1/2 oz Dubonnet Rouge vermouth
  • 1/2 oz Yellow Chartreuse

Pour whisky, Chartreuse, Dubonnet, vermouth and bitters into a mixing glass half-filled with ice cubes.
Stir well, and strain into a cocktail glass.
Garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

Her Name In Lights recipe

Wednesday, September 12th, 2007

This is a scrumptious recipe for Her Name In Lights, with vodka, Yellow Chartreuse, Galliano herbal liqueur, Blue Curacao liqueur and lemon juice.

  • 1 oz vodka
  • 1/2 oz Yellow Chartreuse
  • 1/2 oz lemon juice
  • 2 tsp Blue Curacao liqueur
  • 2 tsp Galliano herbal liqueur

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake and strain into a cocktail glass.
Garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

Alaska recipe

Monday, August 27th, 2007

Check out this tasty recipe for Alaska, with gin, Yellow Chartreuse and orange bitters.

  • 1 dash orange bitters
  • 1/2 oz Yellow Chartreuse
  • 2 oz gin

In a mixing glass half-filled with crushed ice, combine all of the ingredients.
Stir well.
Strain into a cocktail glass.

Serve in a Cocktail Glass.

Alaska Cocktail recipe

Monday, August 27th, 2007

Here is a delectable recipe for Alaska Cocktail, with orange bitters, gin, Yellow Chartreuse, lemon and ice.

  • 1 1/2 oz gin
  • 1 twist lemon peel
  • 2 dashes orange bitters
  • 3/4 oz Yellow Chartreuse
  • ice

Stir all ingredients with ice, strain contents into a cocktail glass.
Drop in a twist of lemon and serve.

Serve in a Cocktail Glass.

Chartreuse Cocktail recipe

Friday, July 13th, 2007

Check out this enjoyable recipe for Chartreuse Cocktail, with Yellow Chartreuse, cognac and dry vermouth.

  • 1 oz Yellow Chartreuse
  • 1 oz cognac
  • 1/2 oz dry vermouth

Stir and strain into a cordial glass.
Garnish with a maraschino cherry.

Serve in a Cordial Glass.

Parrot Cocktail recipe

Tuesday, July 10th, 2007

A mouthwatering recipe for Parrot Cocktail, with Yellow Chartreuse, dry vermouth, apricot brandy and anisette.

  • 1 oz Yellow Chartreuse
  • 1 oz apricot brandy
  • 1 oz dry vermouth
  • 1 tsp anisette

Stir and strain into a wine glass filled with broken ice.
Garnish with red, green and yellow cherries on a stick.

Serve in a White Wine Glass.

Bacchanalian Cocktail recipe

Friday, June 15th, 2007

This is a sweet recipe for Bacchanalian Cocktail, with white rum, brandy, Yellow Chartreuse, grape juice, orange juice, lime juice and lemonade.

  • 1 oz orange juice
  • 1 oz white rum
  • 1/2 oz Yellow Chartreuse
  • 1/2 oz brandy
  • 1/2 oz lime juice
  • 2 oz red grape juice
  • 3 oz lemonade

Shake all the ingredients (except lemonade) and strain into an ice-filled collins glass.
Add the lemonade, and serve with seedless grapes.

Serve in a Collins Glass.

Jewel of the Nile recipe

Thursday, May 31st, 2007

A exquisite recipe for Jewel of the Nile, with gin, Green Chartreuse and Yellow Chartreuse.

  • 1 1/2 oz gin
  • 1/2 oz Green Chartreuse
  • 1/2 oz Yellow Chartreuse

In a mixing glass half-filled with ice cubes, combine all of the ingredients.
Stir well.
Strain into a cocktail glass.

Serve in a Cocktail Glass.

Golden Slipper recipe

Monday, May 14th, 2007

This is a tasty recipe for Golden Slipper, with apricot brandy, Yellow Chartreuse and egg.

  • 1 egg yolk
  • 2 oz apricot brandy
  • 3/4 oz Yellow Chartreuse

Stir brandy and chartreuse with ice and strain into a cocktail glass.
Float unbroken egg yolk on top and serve.

Serve in a Cocktail Glass.

The Drink Without A Name recipe

Wednesday, April 25th, 2007

A mouthwatering recipe for The Drink Without A Name, with vodka, Cointreau orange liqueur, Yellow Chartreuse and orange.

  • 1 twist orange peel
  • 1/4 oz Cointreau orange liqueur
  • 1/8 oz Yellow Chartreuse
  • 2 oz vodka

Stir with cracked ice and strain into a chilled cocktail glass.
Garnish with a twist of orange.

Serve in a Cocktail Glass.

Champs Elysees Cocktail recipe

Sunday, April 8th, 2007

A luscious recipe for Champs Elysees Cocktail, with brandy, Yellow Chartreuse, lemons, powdered sugar and bitters.

  • 1 dash bitters
  • 1 oz brandy
  • 1/2 oz Yellow Chartreuse
  • 1/2 tsp powdered sugar
  • juice of 1/4 lemons

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Yellow Parrot recipe

Monday, April 2nd, 2007

This is a appetizing recipe for Yellow Parrot, with Yellow Chartreuse, apricot brandy and anisette.

  • 1/4 oz anisette
  • 3/4 oz Yellow Chartreuse
  • 3/4 oz apricot brandy

Stir with ice in a mixing glass.
Strain into chilled cocktail glass.

Serve in a Cocktail Glass.

Xanthia Cocktail recipe

Monday, April 2nd, 2007

Here is a delectable recipe for Xanthia Cocktail, with cherry brandy, gin and Yellow Chartreuse.

  • 3/4 oz Yellow Chartreuse
  • 3/4 oz cherry brandy
  • 3/4 oz gin

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Sir Knight recipe

Saturday, March 17th, 2007

Here is a luscious recipe for Sir Knight, with cognac, Cointreau orange liqueur, Yellow Chartreuse and Angostura bitters.

  • 1 dash Angostura bitters
  • 1/2 oz Cointreau orange liqueur
  • 1/2 oz Yellow Chartreuse
  • 2 oz cognac

Shake with cracked ice and strain into a chilled cocktail glass.
Garnish with a twist of lemon.

Serve in a Cocktail Glass.

Golden Martini recipe

Friday, February 2nd, 2007

A enjoyable recipe for Golden Martini, with Bombay Sapphire gin, extra dry vermouth, sweet vermouth, bitters and Yellow Chartreuse.

  • 1 dash bitters
  • 1 oz extra dry vermouth
  • 1 oz sweet vermouth
  • 1 tbsp Yellow Chartreuse
  • 4 oz Bombay Sapphire gin

Combine all ingredients in a cocktail shaker.
Shake well, strain into cocktail glasses, and serve.

Serve in a Cocktail Glass.