Archive for the ‘worcestershire sauce’ Category

Bloody Mariana recipe

Tuesday, September 23rd, 2008

Here is a heavenly recipe for Bloody Mariana, with vodka, V8 vegetable juice, lime juice, Tabasco sauce, Worcestershire sauce, white pepper, celery salt and oregano.

  • 1 dash Tabasco sauce
  • 1 dash Worcestershire sauce
  • 1 dash celery salt
  • 1 dash oregano
  • 1 dash white pepper
  • 1 tsp lime juice
  • 2 oz vodka
  • 6 oz V8 vegetable juice

Combine all ingredients in a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass, add a stick of celery, and serve.

Serve in a Highball Glass.

Virgin Clamato Cocktail recipe

Friday, September 12th, 2008

Here is a nice recipe for Virgin Clamato Cocktail, with tomato juice, clam juice, black peppers, Worcestershire sauce and Tabasco sauce.

  • 1 dash Tabasco sauce
  • 1 dash Worcestershire sauce
  • 1/8 tsp black peppers
  • 3 oz clam juice
  • 5 oz tomato juice

Combine the tomato juice, clam juice, black pepper, Worcestershire sauce and Tabasco sauce in a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass almost filled with ice cubes, garnish with a lemon wedge, and serve.

Serve in a Highball Glass.

Virgin Bullshot recipe

Friday, September 12th, 2008

Check out this nice recipe for Virgin Bullshot, with beef bouillon, black peppers, Worcestershire sauce and Tabasco sauce.

  • 1 dash Tabasco sauce
  • 1 dash Worcestershire sauce
  • 1/8 tsp black peppers
  • 7 oz beef bouillon

Combine the beef bouillon, black pepper, Worcestershire and Tabasco sauce in a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass almost filled with ice cubes.
Garnish with a lemon wedge, and serve.

Serve in a Highball Glass.

Bloody Mary #2 recipe

Tuesday, August 19th, 2008

This is a appetizing recipe for Bloody Mary #2, with vodka, tomato juice, lemon juice, black peppers, salt, celery salt, Worcestershire sauce and Tabasco sauce.

  • 1 dash Tabasco sauce
  • 1/2 oz lemon juice
  • 1/8 tsp black peppers
  • 1/8 tsp celery salt
  • 1/8 tsp salt
  • 2 1/2 oz vodka
  • 3 dashes Worcestershire sauce
  • 5 oz tomato juice

Combine vodka, tomato juice, lemon juice, pepper, salt, celery salt, Worcestershire sauce and Tabasco sauce in a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass almost filled with ice cubes.
Garnish with a stick of celery and a wedge of lime, and serve.

Serve in a Highball Glass.

Bannockburn recipe

Wednesday, April 30th, 2008

This is a heavenly recipe for Bannockburn, with Scotch whisky, Worcestershire sauce and tomato juice.

  • 1 dash Worcestershire sauce
  • 1 oz Scotch whisky
  • tomato juice

Pour into a cocktail glass and garnish with a slice of lemon.

Serve in a Cocktail Glass.

Tomato Cocktail recipe

Friday, March 7th, 2008

Check out this heavenly recipe for Tomato Cocktail, with Worcestershire sauce, lemon juice, tomato juice, salt and pepper.

  • 1 tsp lemon juice
  • 1/2 tsp Worcestershire sauce
  • 10 cl tomato juice
  • pepper
  • salt

Stir in a mixing glass Worcestershire sauce, lemon juice, tomato juice, and a little salt and pepper over ice cubes.
Strain off into a large cocktail glass.

Serve in a Cocktail Glass.

Caesar Cocktail recipe

Wednesday, February 27th, 2008

This is a adorable recipe for Caesar Cocktail, with vodka, clamato juice, Tabasco sauce and Worcestershire sauce.

  • 1 1/2 oz vodka
  • 3 dashes Tabasco sauce
  • 3 dashes Worcestershire sauce
  • fill with clamato juice

Line the rim of a glass with salt and pepper.
Over ice, add vodka, fill with clamato juice, then add the remaining ingredients.
Garnish with a celery stick.
Add more tabasco sauce if desired.

Serve in a Highball Glass.

Bullshot #4 recipe

Sunday, February 17th, 2008

Here is a tasty recipe for Bullshot #4, with vodka, beef bouillon, lemon juice, Tabasco sauce, Worcestershire sauce and celery salt.

  • 1 dash Tabasco sauce
  • 1 dash Worcestershire sauce
  • 1 dash celery salt
  • 1 tsp lemon juice
  • 2 1/2 oz vodka
  • 3 oz beef bouillon

Add all ingredients to a cocktail shaker or pitcher with several ice cubes and stir.
Strain into glass straight up or on the rocks and garnish with a stick of celery.

Serve in a Cocktail Glass.

Flaming Delicious recipe

Sunday, February 3rd, 2008

A tasteful recipe for Flaming Delicious, with Everclear alcohol, Aristocrat vodka, triple sec, tequila, heavy cream, salt, molasses, lemon and Worcestershire sauce.

  • 1 dash Worcestershire sauce
  • 1 oz tequila
  • 2 oz heavy cream
  • 2 tsp salt
  • 3 lemon twists
  • 3 oz Everclear alcohol
  • 3 oz triple sec
  • 3 tbsp molasses
  • 4 oz Aristocrat vodka

Combine Everclear, Aristocrat vodka, triple sec and tequila in a cocktail shaker.
Add heavy cream, salt, and molasses and decant into a wine goblet.
Apply a flame, wait for 10 seconds, then cover goblet.
Apply lemon twists and Worcestershire sauce and consume.

Serve in a Wine Goblet.

Captain Nemo recipe

Friday, February 1st, 2008

A heavenly recipe for Captain Nemo, with vodka, clamato juice, horseradish, Worcestershire sauce, lime juice, squid, Tabasco sauce, black peppers, ice cubes and celery salt.

  • 1 1/2 oz vodka
  • 1 small squid (for garnish)
  • 1 tsp horseradish
  • 1/2 tsp Worcestershire sauce
  • 1/4 - 1/2 oz fresh lime juice
  • 1/8 tsp celery salt
  • 1/8 tsp cracked black peppers
  • 3 - 4 oz clamato juice
  • 4 - 8 drops Tabasco sauce
  • ice cubes

Combine vodka, clamato juice, horseradish, lime juice, celery salt, Worcestershire sauce and Tabasco sauce in a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass half-filled with ice cubes.
Top with cracked black pepper, garnish with a squid and serve.

Serve in a Highball Glass.

Bite Your Mama Bloody Mary recipe

Tuesday, January 15th, 2008

Check out this delightful recipe for Bite Your Mama Bloody Mary, with vodka, clamato juice, Worcestershire sauce, Tabasco sauce, celery salt, horseradish and tomato juice.

  • 1 1/2 oz vodka
  • 1 pinch celery salt
  • 2 dashes Tabasco sauce
  • 2 dashes Worcestershire sauce
  • 2 oz clamato juice
  • 2 pinches horseradish
  • 3 - 4 oz tomato juice

Combine all ingredients together with ice cubes in a cocktail shaker, and pour into a highball glass filled with ice cubes.
Garnish with a pickle spear, olives, and a lime slice.

Serve in a Highball Glass.