Archive for the ‘worcestershire sauce’ Category
Tuesday, September 23rd, 2008
Here is a heavenly recipe for Bloody Mariana, with vodka, V8 vegetable juice, lime juice, Tabasco sauce, Worcestershire sauce, white pepper, celery salt and oregano.
- 1 dash Tabasco sauce
- 1 dash Worcestershire sauce
- 1 dash celery salt
- 1 dash oregano
- 1 dash white pepper
- 1 tsp lime juice
- 2 oz vodka
- 6 oz V8 vegetable juice
Combine all ingredients in a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass, add a stick of celery, and serve.
Serve in a Highball Glass.
Posted in celery salt, white pepper, oregano, worcestershire sauce, v vegetable juice, lime juice, tabasco sauce, vodka | No Comments »
Friday, September 12th, 2008
Here is a nice recipe for Virgin Clamato Cocktail, with tomato juice, clam juice, black peppers, Worcestershire sauce and Tabasco sauce.
- 1 dash Tabasco sauce
- 1 dash Worcestershire sauce
- 1/8 tsp black peppers
- 3 oz clam juice
- 5 oz tomato juice
Combine the tomato juice, clam juice, black pepper, Worcestershire sauce and Tabasco sauce in a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass almost filled with ice cubes, garnish with a lemon wedge, and serve.
Serve in a Highball Glass.
Posted in black peppers, worcestershire sauce, clam juice, tabasco sauce, tomato juice | No Comments »
Friday, September 12th, 2008
Check out this nice recipe for Virgin Bullshot, with beef bouillon, black peppers, Worcestershire sauce and Tabasco sauce.
- 1 dash Tabasco sauce
- 1 dash Worcestershire sauce
- 1/8 tsp black peppers
- 7 oz beef bouillon
Combine the beef bouillon, black pepper, Worcestershire and Tabasco sauce in a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass almost filled with ice cubes.
Garnish with a lemon wedge, and serve.
Serve in a Highball Glass.
Posted in black peppers, worcestershire sauce, beef bouillon, tabasco sauce | No Comments »
Tuesday, August 19th, 2008
This is a appetizing recipe for Bloody Mary #2, with vodka, tomato juice, lemon juice, black peppers, salt, celery salt, Worcestershire sauce and Tabasco sauce.
- 1 dash Tabasco sauce
- 1/2 oz lemon juice
- 1/8 tsp black peppers
- 1/8 tsp celery salt
- 1/8 tsp salt
- 2 1/2 oz vodka
- 3 dashes Worcestershire sauce
- 5 oz tomato juice
Combine vodka, tomato juice, lemon juice, pepper, salt, celery salt, Worcestershire sauce and Tabasco sauce in a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass almost filled with ice cubes.
Garnish with a stick of celery and a wedge of lime, and serve.
Serve in a Highball Glass.
Posted in worcestershire sauce, celery salt, black peppers, salt, tabasco sauce, tomato juice, lemon juice, vodka | No Comments »
Wednesday, April 30th, 2008
This is a heavenly recipe for Bannockburn, with Scotch whisky, Worcestershire sauce and tomato juice.
- 1 dash Worcestershire sauce
- 1 oz Scotch whisky
- tomato juice
Pour into a cocktail glass and garnish with a slice of lemon.
Serve in a Cocktail Glass.
Posted in worcestershire sauce, scotch whisky, tomato juice | No Comments »
Friday, March 7th, 2008
Check out this heavenly recipe for Tomato Cocktail, with Worcestershire sauce, lemon juice, tomato juice, salt and pepper.
- 1 tsp lemon juice
- 1/2 tsp Worcestershire sauce
- 10 cl tomato juice
- pepper
- salt
Stir in a mixing glass Worcestershire sauce, lemon juice, tomato juice, and a little salt and pepper over ice cubes.
Strain off into a large cocktail glass.
Serve in a Cocktail Glass.
Posted in worcestershire sauce, pepper, salt, lemon juice, tomato juice | No Comments »
Wednesday, February 27th, 2008
This is a adorable recipe for Caesar Cocktail, with vodka, clamato juice, Tabasco sauce and Worcestershire sauce.
- 1 1/2 oz vodka
- 3 dashes Tabasco sauce
- 3 dashes Worcestershire sauce
- fill with clamato juice
Line the rim of a glass with salt and pepper.
Over ice, add vodka, fill with clamato juice, then add the remaining ingredients.
Garnish with a celery stick.
Add more tabasco sauce if desired.
Serve in a Highball Glass.
Posted in worcestershire sauce, tabasco sauce, clamato juice, vodka | No Comments »
Sunday, February 17th, 2008
Here is a tasty recipe for Bullshot #4, with vodka, beef bouillon, lemon juice, Tabasco sauce, Worcestershire sauce and celery salt.
- 1 dash Tabasco sauce
- 1 dash Worcestershire sauce
- 1 dash celery salt
- 1 tsp lemon juice
- 2 1/2 oz vodka
- 3 oz beef bouillon
Add all ingredients to a cocktail shaker or pitcher with several ice cubes and stir.
Strain into glass straight up or on the rocks and garnish with a stick of celery.
Serve in a Cocktail Glass.
Posted in worcestershire sauce, celery salt, beef bouillon, tabasco sauce, lemon juice, vodka | No Comments »
Sunday, February 3rd, 2008
A tasteful recipe for Flaming Delicious, with Everclear alcohol, Aristocrat vodka, triple sec, tequila, heavy cream, salt, molasses, lemon and Worcestershire sauce.
- 1 dash Worcestershire sauce
- 1 oz tequila
- 2 oz heavy cream
- 2 tsp salt
- 3 lemon twists
- 3 oz Everclear alcohol
- 3 oz triple sec
- 3 tbsp molasses
- 4 oz Aristocrat vodka
Combine Everclear, Aristocrat vodka, triple sec and tequila in a cocktail shaker.
Add heavy cream, salt, and molasses and decant into a wine goblet.
Apply a flame, wait for 10 seconds, then cover goblet.
Apply lemon twists and Worcestershire sauce and consume.
Serve in a Wine Goblet.
Posted in molasses, salt, worcestershire sauce, heavy cream, aristocrat vodka, tequila, lemon twists, everclear alcohol, triple sec | No Comments »
Friday, February 1st, 2008
A heavenly recipe for Captain Nemo, with vodka, clamato juice, horseradish, Worcestershire sauce, lime juice, squid, Tabasco sauce, black peppers, ice cubes and celery salt.
- 1 1/2 oz vodka
- 1 small squid (for garnish)
- 1 tsp horseradish
- 1/2 tsp Worcestershire sauce
- 1/4 - 1/2 oz fresh lime juice
- 1/8 tsp celery salt
- 1/8 tsp cracked black peppers
- 3 - 4 oz clamato juice
- 4 - 8 drops Tabasco sauce
- ice cubes
Combine vodka, clamato juice, horseradish, lime juice, celery salt, Worcestershire sauce and Tabasco sauce in a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass half-filled with ice cubes.
Top with cracked black pepper, garnish with a squid and serve.
Serve in a Highball Glass.
Posted in worcestershire sauce, horseradish, cracked black peppers, celery salt, ice cubes, tabasco sauce, clamato juice, lime juice, small squid (for garnish), vodka | No Comments »
Tuesday, January 15th, 2008
Check out this delightful recipe for Bite Your Mama Bloody Mary, with vodka, clamato juice, Worcestershire sauce, Tabasco sauce, celery salt, horseradish and tomato juice.
- 1 1/2 oz vodka
- 1 pinch celery salt
- 2 dashes Tabasco sauce
- 2 dashes Worcestershire sauce
- 2 oz clamato juice
- 2 pinches horseradish
- 3 - 4 oz tomato juice
Combine all ingredients together with ice cubes in a cocktail shaker, and pour into a highball glass filled with ice cubes.
Garnish with a pickle spear, olives, and a lime slice.
Serve in a Highball Glass.
Posted in tabasco sauce, worcestershire sauce, tomato juice, pinches horseradish, clamato juice, pinch celery salt, vodka | No Comments »