Archive for the ‘white rum’ Category

Pink Creole recipe

Sunday, July 13th, 2008

This is a delightful recipe for Pink Creole, with white rum, cream, grenadine syrup and lemon juice.

  • 1 dash grenadine syrup
  • 1/4 oz cream
  • 2 - 3 dashes lemon juice
  • 2 oz white rum

Shake well over ice cubes in a shaker, and strain into a cocktail glass.

Serve in a Cocktail Glass.

Pineapple Daiquiri recipe

Sunday, July 13th, 2008

This is a enjoyable recipe for Pineapple Daiquiri, with white rum, powdered sugar, lime juice, pineapple syrup and pineapple.

  • 1 slice pineapple
  • 1/2 tsp powdered sugar
  • 1/4 oz lime juice
  • 2 - 3 dashes pineapple syrup
  • 2 oz white rum

Prepare in a blender with crushed ice.
Pour into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Periodista recipe

Sunday, July 13th, 2008

This is a nice recipe for Periodista, with white rum, triple sec, apricot brandy, powdered sugar, lime juice and lime.

  • 1 1/2 oz white rum
  • 1 twist lime peel
  • 1/2 oz lime juice
  • 1/2 tsp powdered sugar
  • 1/4 oz apricot brandy
  • 1/4 oz triple sec

Shake well over ice cubes in a shaker.
Strain into a cocktail glass, add a twist of lime peel, and serve.

Serve in a Cocktail Glass.

Mint Daiquiri recipe

Saturday, July 12th, 2008

A delectable recipe for Mint Daiquiri, with white rum, Cointreau orange liqueur, powdered sugar, lime juice and mint.

  • 1/2 oz lime juice
  • 1/2 tsp powdered sugar
  • 1/4 oz Cointreau orange liqueur
  • 2 oz white rum
  • 3 - 5 mint leaves

Prepare in a blender with crushed ice.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Malcolm Lowry recipe

Friday, July 11th, 2008

Check out this nice recipe for Malcolm Lowry, with tequila, white rum, triple sec and lemon juice.

  • 1 oz tequila
  • 1/4 - 3/4 oz triple sec
  • 1/4 oz white rum
  • 3/4 oz lemon juice

Shake well over ice cubes in a shaker, and strain into a chilled (salt-rimmed if desired) cocktail glass.

Serve in a Cocktail Glass.

Liberty Cocktail recipe

Friday, July 11th, 2008

A delectable recipe for Liberty Cocktail, with white rum, Calvados brandy, sugar and lime.

  • 1 lime wedge
  • 1 tsp sugar
  • 3/4 oz Calvados brandy
  • 3/4 oz white rum

Press a sugar cube onto a lime wedge in a small highball glass.
Add calvados and rum, stir well, and add ice cubes.
Stir again, and serve.

Serve in a Highball Glass.

La Floridita Cocktail recipe

Friday, July 11th, 2008

Here is a delectable recipe for La Floridita Cocktail, with white rum, rosso vermouth, white creme de cacao, grenadine syrup and lime juice.

  • 1 1/2 oz white rum
  • 1 dash grenadine syrup
  • 1/2 oz lime juice
  • 2 - 3 dashes white creme de cacao
  • 3/4 oz rosso vermouth

Shake well over ice cubes in a shaker, strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Frozen Fruit Daiquiri recipe

Thursday, July 10th, 2008

This is a scrumptious recipe for Frozen Fruit Daiquiri, with white rum, dark rum, syrup, powdered sugar, fruit and lime juice.

  • 1/2 tsp powdered sugar
  • 2 - 3 dashes dark rum
  • 2 - 3 dashes syrup
  • 2 oz white rum
  • 3/4 oz lime juice
  • fruit pieces

Add pieces of a chosen fruit, syrup (of that chosen fruit), rums, sugar, lime juice and crushed ice to a blender, and blend.
Pour into a cocktail glass, and serve.

Popular fruits to choose; bananas, pineapples and strawberries.

Serve in a Cocktail Glass.

French Daiquiri recipe

Thursday, July 10th, 2008

Here is a mouthwatering recipe for French Daiquiri, with white rum, creme de cassis, powdered sugar and lime juice.

  • 1/2 oz lime juice
  • 1/2 tsp powdered sugar
  • 2 - 3 dashes creme de cassis
  • 2 oz white rum

Shake well over ice cubes in a shaker, and strain into a chilled cocktail glass.

Serve in a Cocktail Glass.

Florida Daiquiri recipe

Wednesday, July 9th, 2008

A mouthwatering recipe for Florida Daiquiri, with white rum, maraschino liqueur, grapefruit juice, sugar and lime juice.

  • 1/2 oz lime juice
  • 1/2 tsp sugar
  • 1/4 oz grapefruit juice
  • 1/4 oz maraschino liqueur
  • 2 oz white rum

Shake over crushed ice in a shaker, and strain into a chilled cocktail glass.

Serve in a Cocktail Glass.

Fiesta recipe

Wednesday, July 9th, 2008

Check out this tasteful recipe for Fiesta, with white rum, Calvados brandy, Noilly Prat French vermouth, grenadine syrup and lime juice.

  • 1 dash grenadine syrup
  • 1 dash lime juice
  • 3/4 oz Calvados brandy
  • 3/4 oz Noilly Prat French vermouth
  • 3/4 oz white rum

Stir over ice cubes in a mixing glass, strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Daiquiri Natural recipe

Tuesday, July 8th, 2008

This is a delightful recipe for Daiquiri Natural, with white rum, sugar syrup and lime juice.

  • 1/4 - 1/2 oz sugar syrup
  • 2 oz white rum
  • 3/4 oz lime juice

Shake well over ice cubes in a shaker, strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Cuban Special recipe

Tuesday, July 8th, 2008

Check out this adorable recipe for Cuban Special, with white rum, triple sec, pineapple juice and lime juice.

  • 1 1/2 oz white rum
  • 1 tbsp lime juice
  • 1/4 oz pineapple juice
  • 1/4 oz triple sec

Shake well over ice cubes in a shaker, strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Cuban Manhattan recipe

Tuesday, July 8th, 2008

Here is a delectable recipe for Cuban Manhattan, with dry vermouth, rosso vermouth, white rum and Angostura bitters.

  • 1 oz white rum
  • 2 - 3 dashes Angostura bitters
  • 3/4 oz dry vermouth
  • 3/4 oz rosso vermouth

Stir well over ice cubes in a mixing glass, and strain into a chilled cocktail glass.
Add a stemmed cherry, and serve.

Serve in a Cocktail Glass.

Cuban Island recipe

Tuesday, July 8th, 2008

This is a delicious recipe for Cuban Island, with white rum, vodka, Cointreau orange liqueur and lemon juice.

  • 1/4 - 3/4 oz Cointreau orange liqueur
  • 3/4 oz lemon juice
  • 3/4 oz vodka
  • 3/4 oz white rum

Shake well over ice cubes in a shaker, strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Julia recipe

Saturday, July 5th, 2008

Check out this scrumptious recipe for Julia, with Amaretto Di Saronno liqueur, white rum, double cream, strawberry puree and strawberry syrup.

  • 1 1/2 oz strawberry puree
  • 1 oz double cream
  • 1 oz white rum
  • 1/3 oz strawberry syrup
  • 3/4 oz Amaretto Di Saronno liqueur

Blend briefly in a cocktail glass with half a glassful of crushed ice.
Garnish with a sugar-dipped strawberry, and serve.

Serve in a Cocktail Glass.

Lost Bikini recipe

Friday, July 4th, 2008

Check out this divine recipe for Lost Bikini, with Galliano herbal liqueur, amaretto almond liqueur, white rum, lime juice and mandarin juice.

  • 1/2 oz lime juice
  • 1/2 oz white rum
  • 2 oz mandarin juice
  • 3/4 oz Galliano herbal liqueur
  • 3/4 oz amaretto almond liqueur

Shake and strain into a cocktail glass.
Garnish with two maraschino cherries.

Serve in a Cocktail Glass.

Little White Lie recipe

Friday, July 4th, 2008

Check out this delicious recipe for Little White Lie, with white rum, lychee wine, lime juice and passion-fruit juice.

  • 1 1/2 oz white rum
  • 1 oz lychee wine
  • 1/2 oz lime juice
  • 1/2 oz passion-fruit juice

Shake and strain into a double-cocktail glass filled with crushed ice.
Serve with a short straw.

Serve in a Cocktail Glass.

Lime Passion recipe

Friday, July 4th, 2008

A delectable recipe for Lime Passion, with Marie Brizard Lime Citron liqueur, Marie Brizard Coconut Passion liqueur, white rum, orange juice and soda water.

  • 1 oz Marie Brizard Coconut Passion liqueur
  • 1 oz orange juice
  • 1/2 oz soda water
  • 1/2 oz white rum
  • 2 oz Marie Brizard Lime Citron liqueur

Shake and strain into a cocktail glass.
Add soda, garnish with a slice of lime, and serve.

Serve in a Cocktail Glass.

Jungle Spice recipe

Friday, July 4th, 2008

A nice recipe for Jungle Spice, with white rum, guava juice, mandarin juice and lime juice.

  • 1 1/2 oz white rum
  • 1 oz guava juice
  • 1 oz mandarin juice
  • 1/2 oz lime juice

Shake and strain into a double-cocktail glass filled with crushed ice.
Sprinkle with grated nutmeg, and serve.

Serve in a Cocktail Glass.

Hen Night Zipper-Ripper recipe

Thursday, July 3rd, 2008

Check out this tasty recipe for Hen Night Zipper-Ripper, with white rum, advocaat liqueur, mandarin juice, lime juice and grenadine syrup.

  • 1 1/2 oz white rum
  • 1 oz advocaat liqueur
  • 1/4 oz grenadine syrup
  • 3/4 oz lime juice
  • 3/4 oz mandarin juice

Shake and strain into a cocktail glass.
Garnish with a slice of lime and a cherry, and serve.

Serve in a Cocktail Glass.

La Floridita Daiquiri recipe

Wednesday, July 2nd, 2008

A heavenly recipe for La Floridita Daiquiri, with white rum, maraschino liqueur, lime juice and sugar syrup.

  • 1 oz lime juice
  • 1/4 oz maraschino liqueur
  • 2 oz white rum
  • 2/3 oz sugar syrup

Shake briefly with a glassful of crushed ice, and pour unstrained into a frosted cocktail glass.
Serve.

Serve in a Cocktail Glass.

Hemingway Special recipe

Wednesday, July 2nd, 2008

Check out this sweet recipe for Hemingway Special, with white rum, maraschino liqueur, limes and grapefruit juice.

  • 1 oz grapefruit juice
  • 1/4 oz maraschino liqueur
  • 2 oz white rum
  • juice of 1/2 limes

Squeeze lime juice into a shaker, add remaining ingredients and shake briefly with a glassful of crushed ice.
Serve in a frosted cocktail glass.

Serve in a Cocktail Glass.

Emerald Star recipe

Tuesday, July 1st, 2008

This is a delightful recipe for Emerald Star, with white rum, melon liqueur, apricot brandy, lime juice and passion-fruit juice.

  • 1 oz passion-fruit juice
  • 1 oz white rum
  • 1/3 oz apricot brandy
  • 1/3 oz lime juice
  • 2/3 oz melon liqueur

Shake ingredients, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Quilt Lifter recipe

Sunday, June 22nd, 2008

Here is a appetizing recipe for Quilt Lifter, with white rum, dry sherry, creme de bananes, pineapple juice, orange juice and passion-fruit juice.

  • 1 oz orange juice
  • 1 oz pineapple juice
  • 1 oz white rum
  • 1/2 oz creme de bananes
  • 1/2 oz dry sherry
  • 1/2 oz passion-fruit juice

Shake briefly with a glassful of crushed ice in a double-cocktail glass.
Garnish with fruit, and serve.

Serve in a Cocktail Glass.

Coconut Monkey recipe

Saturday, June 21st, 2008

Check out this delectable recipe for Coconut Monkey, with white rum, apricot brandy, coconut cream and pineapple juice.

  • 1 1/2 oz pineapple juice
  • 1 oz apricot brandy
  • 1 oz white rum
  • 3/4 oz coconut cream

Shake and strain into a double-cocktail glass filled with crushed ice.

Serve in a Cocktail Glass.

Chop Nut recipe

Friday, June 20th, 2008

This is a delicious recipe for Chop Nut, with white rum, coconut rum, white creme de cacao, Frangelico hazelnut liqueur, mandarin juice and egg.

  • 1 1/2 oz mandarin juice
  • 1 oz white rum
  • 1 tsp Frangelico hazelnut liqueur
  • 1 tsp egg white
  • 1/2 oz white creme de cacao
  • 3/4 oz coconut rum

Shake well and strain into a double-cocktail glass filled with broken ice.

Serve in a Cocktail Glass.

Caribbean Harvest recipe

Friday, June 20th, 2008

A delectable recipe for Caribbean Harvest, with white rum, coconut rum, creme de bananes, passion-fruit juice, mango juice and grenadine syrup.

  • 1 oz coconut rum
  • 1 oz mango juice
  • 1 oz passion-fruit juice
  • 1 oz white rum
  • 1 tsp grenadine syrup
  • 1/2 oz creme de bananes

Shake and strain into a cocktail glass.

Serve in a Cocktail Glass.

Cuban Cherry recipe

Thursday, June 19th, 2008

A luscious recipe for Cuban Cherry, with white rum, cherry brandy, bourbon whiskey, dark creme de cacao and double cream.

  • 1 oz double cream
  • 1 oz white rum
  • 1/2 oz bourbon whiskey
  • 1/2 oz dark creme de cacao
  • 3/4 oz cherry brandy

Shake and strain into a cocktail glass.
Garnish with a cherry, sprinkle with grated chocolate, and serve.

Serve in a Cocktail Glass.

Purple Love recipe

Monday, June 16th, 2008

Here is a delightful recipe for Purple Love, with Blue Curacao liqueur, whipped cream, Chambord raspberry liqueur, white rum, Absolut vodka, triple sec, Sprite soda and grenadine syrup.

  • 1 oz Blue Curacao liqueur
  • 1 oz whipped cream
  • 1/2 oz Absolut vodka
  • 1/2 oz Chambord raspberry liqueur
  • 1/2 oz triple sec
  • 1/2 oz white rum
  • 2 dashes grenadine syrup
  • 2 oz Sprite soda

Combine ingredients with ice in a cocktail shaker.
Shake well, for about 25 seconds, and strain into a highball glass.
Garnish with chocolate flakes.

Serve in a Highball Glass.

Molokai Mike recipe

Wednesday, June 4th, 2008

Here is a distinctive recipe for Molokai Mike, with white rum, brandy, orange juice, lemon juice, almond syrup, dark rum and grenadine syrup.

  • 1 oz lemon juice
  • 1 oz orange juice
  • 1 oz white rum
  • 1/2 oz almond syrup
  • 1/2 oz brandy
  • 1/2 oz dark rum
  • 1/3 oz grenadine syrup

1.
Shake white rum, brandy, juices and almond syrup together in a cocktail shaker.
Strain into a highball glass two-thirds filled with crushed ice and mix.

2.
Combine dark rum and grenadine with sufficient crushed ice to produce a sorbet/sherbet, and gently add to the top of the cocktail.

3.
Garnish with in-season fruit, and serve with straws.

Serve in a Highball Glass.

Maragato Special recipe

Tuesday, June 3rd, 2008

Check out this tasty recipe for Maragato Special, with white rum, dry vermouth, rosso vermouth, maraschino liqueur, oranges and limes.

  • 1 oz white rum
  • 1/2 tsp maraschino liqueur
  • 3/4 oz dry vermouth
  • 3/4 oz rosso vermouth
  • juice of 1/2 limes
  • juice of 1/3 oranges

Shake and strain into an ice-filled double-cocktail glass.
Garnish with a slice of orange and lime.

Serve in a Cocktail Glass.

Bacchanalian Cocktail recipe

Friday, May 23rd, 2008

Here is a sweet recipe for Bacchanalian Cocktail, with white rum, brandy, Yellow Chartreuse, grape juice, orange juice, lime juice and lemonade.

  • 1 oz orange juice
  • 1 oz white rum
  • 1/2 oz Yellow Chartreuse
  • 1/2 oz brandy
  • 1/2 oz lime juice
  • 2 oz red grape juice
  • 3 oz lemonade

Shake all the ingredients (except lemonade) and strain into an ice-filled collins glass.
Add the lemonade, and serve with seedless grapes.

Serve in a Collins Glass.

Amigo recipe

Friday, May 23rd, 2008

Check out this sweet recipe for Amigo, with white rum, creme de bananes, apricot brandy, pear juice and grenadine syrup.

  • 1 1/2 oz pear juice
  • 1 dash grenadine syrup
  • 1 oz white rum
  • 1/4 oz apricot brandy
  • 3/4 oz creme de bananes

Shake and strain into a cocktail glass.

Serve in a Cocktail Glass.

Abracadabra recipe

Thursday, May 22nd, 2008

Here is a delectable recipe for Abracadabra, with white rum, mandarin juice, grapefruit juice and caster sugar.

  • 1 1/2 oz grapefruit juice
  • 1 1/2 oz mandarin juice
  • 1 1/2 oz white rum
  • 1/2 tsp caster sugar

Shake and strain into a double-cocktail glass filled with crushed ice.

Serve in a Cocktail Glass.

Long Island Cocktail recipe

Saturday, May 17th, 2008

Here is a very pleasant recipe for Long Island Cocktail, with tequila, gin, whiskey, white rum, vodka, sugar syrup, Coca-Cola and orange juice.

  • 1 oz sugar syrup
  • 1 part gin
  • 1 part tequila
  • 1 part vodka
  • 1 part whiskey
  • 1 part white rum
  • Coca-Cola
  • orange juice

Combine and mix all ingredients in a collins glass, and serve.

Serve in a Collins Glass.

Senegali Sunshine recipe

Friday, April 4th, 2008

Check out this adorable recipe for Senegali Sunshine, with orange, orange juice, white rum, Curacao orange liqueur, light cream and crushed ice.

  • 1 cup crushed ice
  • 1 orange
  • 2 cups orange juice
  • 2 oz Curacao orange liqueur
  • 4 oz light cream
  • 6 oz white rum

Use a thick-skinned california orange, peeling the rind very close to the edge.
Avoid the white pulp, and chop the rind finely.

Combine the other ingredients in a blender with the rind, and blend until smooth and thick.
Pour into 4oz glasses and garnish with orange slices and fresh strawberries.

Serve in a Cocktail Glass.

Green K recipe

Saturday, March 29th, 2008

Check out this very pleasant recipe for Green K, with vodka, white rum, black rum, creme de cassis, Blue Curacao liqueur, Cointreau orange liqueur and pineapple juice.

  • 1 cl Blue Curacao liqueur
  • 1 cl creme de cassis
  • 2 cl Cointreau orange liqueur
  • 2 cl black rum
  • 26 cl pineapple juice
  • 4 cl vodka
  • 4 cl white rum

Shake all ingredients with ice, and pour into four seperate sugar-rimmed cocktail glasses.

Serve in a Cocktail Glass.

Creole Scream recipe

Friday, March 28th, 2008

This is a scrumptious recipe for Creole Scream, with white rum, dry vermouth, Angostura bitters, grenadine syrup and olive.

  • 1 cl grenadine syrup
  • 1 dash Angostura bitters
  • 1 green olive
  • 2 cl dry vermouth
  • 4 cl white rum

Mix the rum, grenadine, vermouth and angostura.
Shake with ice.
Add the olive.

Serve in a Cocktail Glass.

Club Cuba recipe

Saturday, March 22nd, 2008

A divine recipe for Club Cuba, with rosso vermouth, white rum, maraschino liqueur and cherries.

  • 1 part maraschino liqueur
  • 1 piece cherries
  • 2 parts rosso vermouth
  • 2 parts white rum

Pour all ingredients into mixing glass filled with ice, stir and strain into cocktail glass.
Garnish with a cherry.

Serve in a Cocktail Glass.