drink recipes with white rum

Passion Colada recipe

Saturday, December 6th, 2008

A sweet recipe for Passion Colada, with white rum, cream, passion-fruit juice and coconut syrup.

  • 1 oz coconut syrup
  • 1 oz white rum
  • 2 oz cream
  • 2 oz passion-fruit juice

Pour the white rum, cream, passion-fruit juice and coconut syrup into a cocktail shaker half-filled with ice cubes.
Shake well, and pour into a pina colada glass.
Garnish with a pineapple chunk or a maraschino cherry, and serve.

Serve in a Pina Colada Glass.

Passion Cocktail recipe

Friday, December 5th, 2008

A nice recipe for Passion Cocktail, with coconut rum, white rum, sweet and sour mix, pineapple juice, Sprite soda and sugar.

  • 1 1/2 oz coconut rum
  • 1 1/2 oz white rum
  • 1 splash cold Sprite soda
  • 1 tsp sugar
  • 6 oz cold pineapple juice
  • 6 oz cold sweet and sour mix

Add the coconut rum, white rum and sugar to a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a collins glass.
Fill with equal amounts of sour mix and pineapple juice, pre-chilled.
Top with Sprite, and serve.

Serve in a Collins Glass.

Night Light recipe

Sunday, November 30th, 2008

Here is a sweet recipe for Night Light, with white rum, Orange Curacao liqueur and egg.

  • 1 egg yolk
  • 1 oz white rum
  • 1/2 oz Orange Curacao liqueur

Combine all three ingredients in a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Nassau Paul recipe

Friday, November 28th, 2008

Here is a delightful recipe for Nassau Paul, with white rum, Cointreau orange liqueur, lemon juice, egg and simple syrup.

  • 1 oz white rum
  • 1/2 oz Cointreau orange liqueur
  • 1/2 oz egg white
  • 1/2 oz simple syrup
  • 2 oz lemon juice

Combine the white rum, Cointreau, lemon juice, egg white and simple syrup in a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a champagne flute.
Garnish with a maraschino cherry, and serve.

Serve in a Champagne Flute.

Naked Lady recipe

Friday, November 28th, 2008

Check out this enjoyable recipe for Naked Lady, with white rum, sweet vermouth, apricot brandy, grenadine syrup and lemon juice.

  • 1 oz sweet vermouth
  • 1 oz white rum
  • 2 dashes grenadine syrup
  • 4 dashes apricot brandy
  • 4 dashes lemon juice

Pour the white rum, sweet vermouth, apricot brandy, grenadine and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass, and serve.

Serve in a Highball Glass.

Muff Rider recipe

Thursday, November 27th, 2008

A delightful recipe for Muff Rider, with sake rice wine, white rum, pineapple juice and bitter lemon soda.

  • 1 oz white rum
  • 2 oz sake rice wine
  • 3 oz pineapple juice
  • 6 oz bitter lemon soda

Pour the sake, white rum and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well and strain into a highball glass.
Fill with lemon soda, and serve.

Serve in a Highball Glass.

Miami Meloni recipe

Sunday, November 23rd, 2008

A scrumptious recipe for Miami Meloni, with white rum, melon liqueur and cream.

  • 1 oz cream
  • 1 oz melon liqueur
  • 1 oz white rum

Pour the white rum, melon liqueur and cream into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Miami Cocktail recipe

Sunday, November 23rd, 2008

A great recipe for Miami Cocktail, with white rum, creme de menthe and lemon juice.

  • 1 1/2 oz white rum
  • 1 dash lemon juice
  • 1/2 oz creme de menthe

Pour the white rum, creme de menthe and lemon juice into a cocktail shaker half-filled with cracked ice.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Mariposa recipe

Friday, November 21st, 2008

Here is a exquisite recipe for Mariposa, with white rum, brandy, lemon juice, orange juice and grenadine syrup.

  • 1 dash grenadine syrup
  • 1 oz white rum
  • 1 tbsp lemon juice
  • 1 tbsp orange juice
  • 1/2 oz brandy

Pour the rum, brandy, lemon juice, orange juice and grenadine into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Make Believe recipe

Friday, November 21st, 2008

A tasty recipe for Make Believe, with DeKuyper Marasquin cherry liqueur, white rum, framboise raspberry liqueur and pineapple juice.

  • 1 oz DeKuyper Marasquin cherry liqueur
  • 1/2 oz white rum
  • 1/4 oz framboise raspberry liqueur
  • 1/4 oz pineapple juice

Stir ingredients together in a cocktail glass over crushed ice.
Garnish with a mint leaf, and serve.

Serve in a Cocktail Glass.

Malmaison recipe

Thursday, November 20th, 2008

This is a mouthwatering recipe for Malmaison, with white rum, cream sherry, lemon juice and anisette.

  • 1 oz fresh lemon juice
  • 1 oz white rum
  • 1 tsp anisette
  • 1/2 oz cream sherry

Pour the white rum, cream sherry and fresh lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass rimmed with anisette, and serve.

Serve in a Cocktail Glass.

Mai Tai #6 recipe

Thursday, November 20th, 2008

A exquisite recipe for Mai Tai #6, with white rum, dark rum, Malibu coconut rum, orgeat syrup, pineapple juice and Malibu coconut rum.

  • 1 oz Malibu coconut rum
  • 1/2 oz Malibu coconut rum
  • 1/2 oz orgeat syrup
  • 1/2 oz pineapple juice
  • 2 oz dark rum
  • 2 oz white rum

Pour the rums, orgeat and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a collins glass with several ice cubes.
Garnish with a pineapple wedge, and serve.

Serve in a Collins Glass.

Mai Tai #2 recipe

Thursday, November 20th, 2008

This is a mouthwatering recipe for Mai Tai #2, with white rum, orgeat syrup, triple sec and sweet and sour mix.

  • 1 1/2 oz orgeat syrup
  • 1 1/2 oz triple sec
  • 3 oz white rum
  • 4 1/2 oz sweet and sour mix

Pour the white rum, orgeat syrup, triple sec and sour mix into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a collins glass over several ice cubes.
Garnish with a cherry, and serve.

Serve in a Collins Glass.

Lulu recipe

Wednesday, November 19th, 2008

This is a luscious recipe for Lulu, with vodka, triple sec, white rum, amaretto almond liqueur, peach schnapps, sweet and sour mix, pineapple juice and grenadine syrup.

  • 1 oz sweet and sour mix
  • 1 splash grenadine syrup
  • 1 splash pineapple juice
  • 1/2 oz amaretto almond liqueur
  • 1/2 oz peach schnapps
  • 1/2 oz triple sec
  • 1/2 oz vodka
  • 1/2 oz white rum

Pour the vodka, triple sec, white rum, amaretto, peach schnapps, sour mix and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a champagne saucer or medium-sized cocktail glass.
Add a splash of grenadine, add a straw, and serve.

Serve in a Champagne Saucer.

Limey Cocktail recipe

Sunday, November 16th, 2008

Here is a mouthwatering recipe for Limey Cocktail, with white rum, lime liqueur, triple sec and lime juice.

  • 1 1/2 tbsp lime liqueur
  • 1 oz white rum
  • 2 tsp lime juice
  • 2 tsp triple sec

Blend ingredients together with 3-oz of crushed ice in a blender for 10-20 seconds.
Strain into a champagne saucer.
Garnish with a sliver of lime, and serve.

Serve in a Champagne Saucer.

Knickerbocker Special recipe

Friday, November 14th, 2008

A exquisite recipe for Knickerbocker Special, with white rum, triple sec, orange juice, raspberry syrup and lime juice.

  • 1 tsp lime juice
  • 1 tsp orange juice
  • 1 tsp raspberry syrup
  • 1/2 tsp triple sec
  • 2 oz white rum

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Garnish with a small slice of pineapple, and serve.

Serve in a Cocktail Glass.

Jamaican Bahama Mama recipe

Friday, November 7th, 2008

Here is a tempting recipe for Jamaican Bahama Mama, with white rum, orange juice, pineapple juice, coconut cream, spiced rum and grenadine syrup.

  • 1 1/2 oz white rum
  • 1 oz coconut cream
  • 1 oz spiced rum
  • 1 splash grenadine syrup
  • 2 oz orange juice
  • 2 oz pineapple juice

Pour the white rum, juices and coconut cream into a cocktail shaker half-filled with ice cubes.
Shake well and pour into a hurricane glass.
Float spiced rum and grenadine on top, and serve.

Serve in a Hurricane Glass.

Fair and Warmer Cocktail recipe

Saturday, October 25th, 2008

Check out this heavenly recipe for Fair and Warmer Cocktail, with white rum, sweet vermouth and triple sec.

  • 1 1/2 oz white rum
  • 1/2 tsp triple sec
  • 3/4 oz sweet vermouth

Pour the rum, sweet vermouth and triple sec into a mixing glass half-filled with cracked ice.
Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Dry Hole recipe

Wednesday, October 22nd, 2008

Here is a enjoyable recipe for Dry Hole, with white rum, apricot brandy, Cointreau orange liqueur, lemon juice and club soda.

  • 1 oz white rum
  • 1/2 oz Cointreau orange liqueur
  • 1/2 oz apricot brandy
  • 1/2 oz lemon juice
  • 4 oz club soda

Pour the white rum, apricot brandy, Cointreau and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass almost filled with ice cubes.
Fill with club soda, stir briefly and serve.

Serve in a Highball Glass.

Daiquiri Liberal recipe

Saturday, October 18th, 2008

Check out this sweet recipe for Daiquiri Liberal, with white rum, sweet vermouth and Amer Picon orange bitters.

  • 1 dash Amer Picon orange bitters
  • 1 oz white rum
  • 1/2 oz sweet vermouth

Stir all ingredients in a mixing glass half-filled with ice cubes.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Daiquiri Blossom recipe

Friday, October 17th, 2008

This is a exquisite recipe for Daiquiri Blossom, with white rum, orange juice and maraschino liqueur.

  • 1 dash maraschino liqueur
  • 1/2 oz fresh orange juice
  • 1/2 oz white rum

Shake all ingredients in a cocktail shaker half-filled with ice.
Strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Cream Puff recipe

Wednesday, October 15th, 2008

Here is a enticing recipe for Cream Puff, with white rum, light cream, powdered sugar and club soda.

  • 1 oz light cream
  • 1 tsp powdered sugar
  • 2 oz white rum
  • 6 oz club soda

Pour the rum, light cream and powdered sugar into a cocktail shaker half-filled with cracked ice.
Shake well, and strain over 2 or 3 ice cubes in a highball glass.
Fill with club soda, and serve.

Serve in a Highball Glass.

Midori Ecstacy recipe

Thursday, October 9th, 2008

Check out this distinctive recipe for Midori Ecstacy, with Midori melon liqueur, white rum, Blue Curacao liqueur, lemon juice and pineapple juice.

  • 1 dash lemon juice
  • 1/2 oz Blue Curacao liqueur
  • 1/2 oz white rum
  • 2 oz Midori melon liqueur
  • pineapple juice

Pour the Midori melon liqueur, rum, blue curacao and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass almost filled with ice cubes.
Top with pineapple juice, to taste, and serve.

Serve in a Highball Glass.

Caribbean Romance recipe

Saturday, October 4th, 2008

Here is a tempting recipe for Caribbean Romance, with white rum, amaretto almond liqueur, orange juice, pineapple juice and grenadine syrup.

  • 1 1/2 oz orange juice
  • 1 1/2 oz pineapple juice
  • 1 1/2 oz white rum
  • 1 oz amaretto almond liqueur
  • 1 splash grenadine syrup

Pour the rum, amaretto, orange juice and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass filled with ice cubes, and float grenadine on top.
Garnish with slices of orange, lemon or lime, and serve.

Serve in a Highball Glass.

Beauty On The Beach recipe

Thursday, September 18th, 2008

Check out this enjoyable recipe for Beauty On The Beach, with white rum, Southern Comfort peach liqueur, Grand Marnier orange liqueur, lemon juice and orange bitters.

  • 1 oz Southern Comfort peach liqueur
  • 1 oz white rum
  • 1 tbsp Grand Marnier orange liqueur
  • 1 tsp lemon juice
  • 2 dashes orange bitters

Pour white rum, Southern Comfort, Grand Marnier, lemon juice and orange bitters into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a cocktail glass, and serve.

Serve in a Highball Glass.

Beachcomber #3 recipe

Thursday, September 18th, 2008

Here is a enticing recipe for Beachcomber #3, with white rum, triple sec, grenadine syrup and sweet and sour mix.

  • 1 1/2 oz white rum
  • 1 oz sweet and sour mix
  • 1/2 oz grenadine syrup
  • 1/2 oz triple sec

Pour white rum, triple sec, grenadine and sour mix into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a sugar-rimmed cocktail glass, garnish with a slice of lime, and serve.

Serve in a Cocktail Glass.

Apollo 13 recipe

Saturday, September 13th, 2008

Check out this tasteful recipe for Apollo 13, with white rum, cream, Grand Marnier orange liqueur, Galliano herbal liqueur and grenadine syrup.

  • 1 dash grenadine syrup
  • 1/2 oz Galliano herbal liqueur
  • 1/2 oz Grand Marnier orange liqueur
  • 2 oz fresh cream
  • 2 oz white rum

Pour the white rum, cream, Grand Marnier, Galliano and grenadine into a cocktail shaker half-filled with ice.
Shake well.
Strain into a 5 oz champagne saucer or glass.
Garnish with a maraschino cherry, and serve.

Serve in a Champagne Saucer.

Melon Lime Daiquiri recipe

Monday, July 28th, 2008

A tasty recipe for Melon Lime Daiquiri, with melons, brown sugar syrup, maraschino liqueur, lime juice and white rum.

  • 1 oz brown sugar syrup
  • 1 oz fresh lime juice
  • 1 oz maraschino liqueur
  • 1/2 oz chopped melons
  • 2 oz white rum

Muddle the melon, sugar syrup, maraschino liqueur and lime juice together in a container.
Add rum and ice, shake and strain into a chilled cocktail glass.
Garnish with fresh sprigs of mint, and serve.

Serve in a Cocktail Glass.

Madison Avenue Cocktail recipe

Thursday, July 24th, 2008

Check out this scrumptious recipe for Madison Avenue Cocktail, with white rum, Cointreau orange liqueur, lime juice, orange bitters and mint.

  • 1 1/2 oz white rum
  • 1 dash orange bitters
  • 1/2 oz fresh lime juice
  • 3 mint leaves
  • 3/4 oz Cointreau orange liqueur

Shake all ingredients with ice and strain into an old-fashioned glass filled with ice.
Garnish with a mint sprig and a slice of lime, and serve.

Serve in a Old-Fashioned Glass.

Coco Berry recipe

Sunday, July 20th, 2008

Here is a tempting recipe for Coco Berry, with raspberries, Chambord raspberry liqueur, white rum and white creme de cacao.

  • 1/2 oz Chambord raspberry liqueur
  • 1/2 oz white creme de cacao
  • 2 oz white rum
  • 4 fresh raspberries

Muddle the raspberries and chambord in a mixing glass.
Add ice, rum, and creme de cacao.
Stir to chill, strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Rum Scaffa recipe

Friday, July 18th, 2008

This is a great recipe for Rum Scaffa, with white rum, benedictine herbal liqueur and Angostura bitters.

  • 1 1/3 oz white rum
  • 1 dash Angostura bitters
  • 2/3 oz benedictine herbal liqueur

Pour into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Yum-Yum recipe

Thursday, July 17th, 2008

Check out this mouthwatering recipe for Yum-Yum, with white rum, coconut rum, mango juice, peach juice and lime juice.

  • 1 1/2 oz white rum
  • 1 oz mango juice
  • 1 oz peach juice
  • 1/2 oz coconut rum
  • 1/3 oz lime juice

Shake and strain into a double-cocktail glass filled with crushed ice.
Garnish with a slice of lime, and serve.

Serve in a Cocktail Glass.

Waste of Time Cocktail recipe

Wednesday, July 16th, 2008

Check out this tasty recipe for Waste of Time Cocktail, with Midori melon liqueur, white rum, amaretto almond liqueur and pineapple juice.

  • 1 oz Midori melon liqueur
  • 1 oz white rum
  • 1/2 oz amaretto almond liqueur
  • 2 oz pineapple juice

Shake, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Tobago recipe

Wednesday, July 16th, 2008

This is a exquisite recipe for Tobago, with white rum, gin, lime juice and guava syrup.

  • 1 oz gin
  • 1 oz lime juice
  • 1 oz white rum
  • 1/2 oz guava syrup

Blend briefly with a glassful of crushed ice in a cocktail glass.
Add a twist of lime, and serve.

Serve in a Cocktail Glass.

Stem-Winder recipe

Tuesday, July 15th, 2008

Here is a very pleasant recipe for Stem-Winder, with triple sec, LBV port, dark creme de cacao, coffee liqueur and white rum.

  • 1 oz LBV port
  • 1 oz dark creme de cacao
  • 1 oz triple sec
  • 1 tsp coffee liqueur
  • 1 tsp white rum

Shake briefly with a glassful of crushed ice in a double-cocktail glass, add a twist of lemon, and serve.

Serve in a Cocktail Glass.

Randy Andy recipe

Tuesday, July 15th, 2008

Check out this delicious recipe for Randy Andy, with white rum, creme de bananes, grapefruit juice, guava juice, lime juice and passion-fruit syrup.

  • 1 1/2 oz white rum
  • 1 oz grapefruit juice
  • 1 oz guava juice
  • 1/3 oz creme de bananes
  • 1/3 oz lime juice
  • 1/3 oz passion-fruit syrup

Shake and strain into a cocktail glass.
Garnish with a lime wedge, and serve.

Serve in a Cocktail Glass.

Sloppy Joe recipe

Monday, July 14th, 2008

This is a luscious recipe for Sloppy Joe, with white rum, dry vermouth, grenadine syrup, triple sec and lime juice.

  • 1 dash grenadine syrup
  • 1/2 oz lime juice
  • 2 - 3 dashes triple sec
  • 3/4 oz dry vermouth
  • 3/4 oz white rum

Shake well over ice cubes in a shaker, and strain into a chilled cocktail glass.

Serve in a Cocktail Glass.

September Morn recipe

Monday, July 14th, 2008

Here is a scrumptious recipe for September Morn, with white rum, grenadine syrup, powdered sugar, egg and lime juice.

  • 1 dash grenadine syrup
  • 1 egg white
  • 1 tsp powdered sugar
  • 1/2 oz lime juice
  • 2 oz white rum

Shake well over ice cubes in a shaker, and strain into a cocktail glass.

Serve in a Cocktail Glass.

Rum Alexander recipe

Sunday, July 13th, 2008

Check out this sweet recipe for Rum Alexander, with white rum, brown creme de cacao, cream and nutmeg.

  • 1 1/2 oz white rum
  • 1 oz cream
  • 1 pinch nutmeg
  • 3/4 oz brown creme de cacao

Shake well over ice cubes in a shaker, and strain into a cocktail glass.
Sprinkle with nutmeg, and serve.

Serve in a Cocktail Glass.

Pink Daiquiri recipe

Sunday, July 13th, 2008

Check out this tempting recipe for Pink Daiquiri, with white rum, grenadine syrup, powdered sugar and lime juice.

  • 1 tsp powdered sugar
  • 1/2 oz lime juice
  • 2 - 3 dashes grenadine syrup
  • 2 oz white rum

Shake well over ice cubes in a shaker, and strain into a chilled cocktail glass.

Serve in a Cocktail Glass.