cocktail recipes blog

A sweet recipe for Passion Colada, with white rum, cream, passion-fruit juice and coconut syrup.

• 1 oz coconut syrup
• 1 oz white rum
• 2 oz cream
• 2 oz passion-fruit juice

Pour the white rum, cream, passion-fruit juice and coconut syrup into a cocktail shaker half-filled with ice cubes.
Shake well, and pour into a pina colada glass.
Garnish with a pineapple chunk or a maraschino cherry, and serve.

Serve in a Pina Colada Glass.

A nice recipe for Passion Cocktail, with coconut rum, white rum, sweet and sour mix, pineapple juice, Sprite soda and sugar.

• 1 1/2 oz coconut rum
• 1 1/2 oz white rum
• 1 splash cold Sprite soda
• 1 tsp sugar
• 6 oz cold pineapple juice
• 6 oz cold sweet and sour mix

Add the coconut rum, white rum and sugar to a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a collins glass.
Fill with equal amounts of sour mix and pineapple juice, pre-chilled.
Top with Sprite, and serve.

Serve in a Collins Glass.

Here is a sweet recipe for Night Light, with white rum, Orange Curacao liqueur and egg.

• 1 egg yolk
• 1 oz white rum
• 1/2 oz Orange Curacao liqueur

Combine all three ingredients in a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a delightful recipe for Nassau Paul, with white rum, Cointreau orange liqueur, lemon juice, egg and simple syrup.

• 1 oz white rum
• 1/2 oz Cointreau orange liqueur
• 1/2 oz egg white
• 1/2 oz simple syrup
• 2 oz lemon juice

Combine the white rum, Cointreau, lemon juice, egg white and simple syrup in a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a champagne flute.
Garnish with a maraschino cherry, and serve.

Serve in a Champagne Flute.

Check out this enjoyable recipe for Naked Lady, with white rum, sweet vermouth, apricot brandy, grenadine syrup and lemon juice.

• 1 oz sweet vermouth
• 1 oz white rum
• 2 dashes grenadine syrup
• 4 dashes apricot brandy
• 4 dashes lemon juice

Pour the white rum, sweet vermouth, apricot brandy, grenadine and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass, and serve.

Serve in a Highball Glass.

A delightful recipe for Muff Rider, with sake rice wine, white rum, pineapple juice and bitter lemon soda.

• 1 oz white rum
• 2 oz sake rice wine
• 3 oz pineapple juice
• 6 oz bitter lemon soda

Pour the sake, white rum and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well and strain into a highball glass.
Fill with lemon soda, and serve.

Serve in a Highball Glass.

A scrumptious recipe for Miami Meloni, with white rum, melon liqueur and cream.

• 1 oz cream
• 1 oz melon liqueur
• 1 oz white rum

Pour the white rum, melon liqueur and cream into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A great recipe for Miami Cocktail, with white rum, creme de menthe and lemon juice.

• 1 1/2 oz white rum
• 1 dash lemon juice
• 1/2 oz creme de menthe

Pour the white rum, creme de menthe and lemon juice into a cocktail shaker half-filled with cracked ice.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a exquisite recipe for Mariposa, with white rum, brandy, lemon juice, orange juice and grenadine syrup.

• 1 dash grenadine syrup
• 1 oz white rum
• 1 tbsp lemon juice
• 1 tbsp orange juice
• 1/2 oz brandy

Pour the rum, brandy, lemon juice, orange juice and grenadine into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A tasty recipe for Make Believe, with DeKuyper Marasquin cherry liqueur, white rum, framboise raspberry liqueur and pineapple juice.

• 1 oz DeKuyper Marasquin cherry liqueur
• 1/2 oz white rum
• 1/4 oz framboise raspberry liqueur
• 1/4 oz pineapple juice

Stir ingredients together in a cocktail glass over crushed ice.
Garnish with a mint leaf, and serve.

Serve in a Cocktail Glass.

This is a mouthwatering recipe for Malmaison, with white rum, cream sherry, lemon juice and anisette.

• 1 oz fresh lemon juice
• 1 oz white rum
• 1 tsp anisette
• 1/2 oz cream sherry

Pour the white rum, cream sherry and fresh lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass rimmed with anisette, and serve.

Serve in a Cocktail Glass.

A exquisite recipe for Mai Tai #6, with white rum, dark rum, Malibu coconut rum, orgeat syrup, pineapple juice and Malibu coconut rum.

• 1 oz Malibu coconut rum
• 1/2 oz Malibu coconut rum
• 1/2 oz orgeat syrup
• 1/2 oz pineapple juice
• 2 oz dark rum
• 2 oz white rum

Pour the rums, orgeat and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a collins glass with several ice cubes.
Garnish with a pineapple wedge, and serve.

Serve in a Collins Glass.

This is a mouthwatering recipe for Mai Tai #2, with white rum, orgeat syrup, triple sec and sweet and sour mix.

• 1 1/2 oz orgeat syrup
• 1 1/2 oz triple sec
• 3 oz white rum
• 4 1/2 oz sweet and sour mix

Pour the white rum, orgeat syrup, triple sec and sour mix into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a collins glass over several ice cubes.
Garnish with a cherry, and serve.

Serve in a Collins Glass.

This is a luscious recipe for Lulu, with vodka, triple sec, white rum, amaretto almond liqueur, peach schnapps, sweet and sour mix, pineapple juice and grenadine syrup.

• 1 oz sweet and sour mix
• 1 splash grenadine syrup
• 1 splash pineapple juice
• 1/2 oz amaretto almond liqueur
• 1/2 oz peach schnapps
• 1/2 oz triple sec
• 1/2 oz vodka
• 1/2 oz white rum

Pour the vodka, triple sec, white rum, amaretto, peach schnapps, sour mix and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a champagne saucer or medium-sized cocktail glass.
Add a splash of grenadine, add a straw, and serve.

Serve in a Champagne Saucer.

Here is a mouthwatering recipe for Limey Cocktail, with white rum, lime liqueur, triple sec and lime juice.

• 1 1/2 tbsp lime liqueur
• 1 oz white rum
• 2 tsp lime juice
• 2 tsp triple sec

Blend ingredients together with 3-oz of crushed ice in a blender for 10-20 seconds.
Strain into a champagne saucer.
Garnish with a sliver of lime, and serve.

Serve in a Champagne Saucer.

A exquisite recipe for Knickerbocker Special, with white rum, triple sec, orange juice, raspberry syrup and lime juice.

• 1 tsp lime juice
• 1 tsp orange juice
• 1 tsp raspberry syrup
• 1/2 tsp triple sec
• 2 oz white rum

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Garnish with a small slice of pineapple, and serve.

Serve in a Cocktail Glass.

Here is a tempting recipe for Jamaican Bahama Mama, with white rum, orange juice, pineapple juice, coconut cream, spiced rum and grenadine syrup.

• 1 1/2 oz white rum
• 1 oz coconut cream
• 1 oz spiced rum
• 1 splash grenadine syrup
• 2 oz orange juice
• 2 oz pineapple juice

Pour the white rum, juices and coconut cream into a cocktail shaker half-filled with ice cubes.
Shake well and pour into a hurricane glass.
Float spiced rum and grenadine on top, and serve.

Serve in a Hurricane Glass.

Check out this heavenly recipe for Fair and Warmer Cocktail, with white rum, sweet vermouth and triple sec.

• 1 1/2 oz white rum
• 1/2 tsp triple sec
• 3/4 oz sweet vermouth

Pour the rum, sweet vermouth and triple sec into a mixing glass half-filled with cracked ice.
Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a enjoyable recipe for Dry Hole, with white rum, apricot brandy, Cointreau orange liqueur, lemon juice and club soda.

• 1 oz white rum
• 1/2 oz Cointreau orange liqueur
• 1/2 oz apricot brandy
• 1/2 oz lemon juice
• 4 oz club soda

Pour the white rum, apricot brandy, Cointreau and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass almost filled with ice cubes.
Fill with club soda, stir briefly and serve.

Serve in a Highball Glass.

Check out this sweet recipe for Daiquiri Liberal, with white rum, sweet vermouth and Amer Picon orange bitters.

• 1 dash Amer Picon orange bitters
• 1 oz white rum
• 1/2 oz sweet vermouth

Stir all ingredients in a mixing glass half-filled with ice cubes.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a exquisite recipe for Daiquiri Blossom, with white rum, orange juice and maraschino liqueur.

• 1 dash maraschino liqueur
• 1/2 oz fresh orange juice
• 1/2 oz white rum

Shake all ingredients in a cocktail shaker half-filled with ice.
Strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a enticing recipe for Cream Puff, with white rum, light cream, powdered sugar and club soda.

• 1 oz light cream
• 1 tsp powdered sugar
• 2 oz white rum
• 6 oz club soda

Pour the rum, light cream and powdered sugar into a cocktail shaker half-filled with cracked ice.
Shake well, and strain over 2 or 3 ice cubes in a highball glass.
Fill with club soda, and serve.

Serve in a Highball Glass.

Check out this distinctive recipe for Midori Ecstacy, with Midori melon liqueur, white rum, Blue Curacao liqueur, lemon juice and pineapple juice.

• 1 dash lemon juice
• 1/2 oz Blue Curacao liqueur
• 1/2 oz white rum
• 2 oz Midori melon liqueur
• pineapple juice

Pour the Midori melon liqueur, rum, blue curacao and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass almost filled with ice cubes.
Top with pineapple juice, to taste, and serve.

Serve in a Highball Glass.

Here is a tempting recipe for Caribbean Romance, with white rum, amaretto almond liqueur, orange juice, pineapple juice and grenadine syrup.

• 1 1/2 oz orange juice
• 1 1/2 oz pineapple juice
• 1 1/2 oz white rum
• 1 oz amaretto almond liqueur
• 1 splash grenadine syrup

Pour the rum, amaretto, orange juice and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass filled with ice cubes, and float grenadine on top.
Garnish with slices of orange, lemon or lime, and serve.

Serve in a Highball Glass.

Check out this enjoyable recipe for Beauty On The Beach, with white rum, Southern Comfort peach liqueur, Grand Marnier orange liqueur, lemon juice and orange bitters.

• 1 oz Southern Comfort peach liqueur
• 1 oz white rum
• 1 tbsp Grand Marnier orange liqueur
• 1 tsp lemon juice
• 2 dashes orange bitters

Pour white rum, Southern Comfort, Grand Marnier, lemon juice and orange bitters into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a cocktail glass, and serve.

Serve in a Highball Glass.

Here is a enticing recipe for Beachcomber #3, with white rum, triple sec, grenadine syrup and sweet and sour mix.

• 1 1/2 oz white rum
• 1 oz sweet and sour mix
• 1/2 oz grenadine syrup
• 1/2 oz triple sec

Pour white rum, triple sec, grenadine and sour mix into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a sugar-rimmed cocktail glass, garnish with a slice of lime, and serve.

Serve in a Cocktail Glass.

Check out this tasteful recipe for Apollo 13, with white rum, cream, Grand Marnier orange liqueur, Galliano herbal liqueur and grenadine syrup.

• 1 dash grenadine syrup
• 1/2 oz Galliano herbal liqueur
• 1/2 oz Grand Marnier orange liqueur
• 2 oz fresh cream
• 2 oz white rum

Pour the white rum, cream, Grand Marnier, Galliano and grenadine into a cocktail shaker half-filled with ice.
Shake well.
Strain into a 5 oz champagne saucer or glass.
Garnish with a maraschino cherry, and serve.

Serve in a Champagne Saucer.

A tasty recipe for Melon Lime Daiquiri, with melons, brown sugar syrup, maraschino liqueur, lime juice and white rum.

• 1 oz brown sugar syrup
• 1 oz fresh lime juice
• 1 oz maraschino liqueur
• 1/2 oz chopped melons
• 2 oz white rum

Muddle the melon, sugar syrup, maraschino liqueur and lime juice together in a container.
Add rum and ice, shake and strain into a chilled cocktail glass.
Garnish with fresh sprigs of mint, and serve.

Serve in a Cocktail Glass.

Check out this scrumptious recipe for Madison Avenue Cocktail, with white rum, Cointreau orange liqueur, lime juice, orange bitters and mint.

• 1 1/2 oz white rum
• 1 dash orange bitters
• 1/2 oz fresh lime juice
• 3 mint leaves
• 3/4 oz Cointreau orange liqueur

Shake all ingredients with ice and strain into an old-fashioned glass filled with ice.
Garnish with a mint sprig and a slice of lime, and serve.

Serve in a Old-Fashioned Glass.

Here is a tempting recipe for Coco Berry, with raspberries, Chambord raspberry liqueur, white rum and white creme de cacao.

• 1/2 oz Chambord raspberry liqueur
• 1/2 oz white creme de cacao
• 2 oz white rum
• 4 fresh raspberries

Muddle the raspberries and chambord in a mixing glass.
Add ice, rum, and creme de cacao.
Stir to chill, strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a great recipe for Rum Scaffa, with white rum, benedictine herbal liqueur and Angostura bitters.

• 1 1/3 oz white rum
• 1 dash Angostura bitters
• 2/3 oz benedictine herbal liqueur

Pour into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this mouthwatering recipe for Yum-Yum, with white rum, coconut rum, mango juice, peach juice and lime juice.

• 1 1/2 oz white rum
• 1 oz mango juice
• 1 oz peach juice
• 1/2 oz coconut rum
• 1/3 oz lime juice

Shake and strain into a double-cocktail glass filled with crushed ice.
Garnish with a slice of lime, and serve.

Serve in a Cocktail Glass.

Check out this tasty recipe for Waste of Time Cocktail, with Midori melon liqueur, white rum, amaretto almond liqueur and pineapple juice.

• 1 oz Midori melon liqueur
• 1 oz white rum
• 1/2 oz amaretto almond liqueur
• 2 oz pineapple juice

Shake, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a exquisite recipe for Tobago, with white rum, gin, lime juice and guava syrup.

• 1 oz gin
• 1 oz lime juice
• 1 oz white rum
• 1/2 oz guava syrup

Blend briefly with a glassful of crushed ice in a cocktail glass.
Add a twist of lime, and serve.

Serve in a Cocktail Glass.

Here is a very pleasant recipe for Stem-Winder, with triple sec, LBV port, dark creme de cacao, coffee liqueur and white rum.

• 1 oz LBV port
• 1 oz dark creme de cacao
• 1 oz triple sec
• 1 tsp coffee liqueur
• 1 tsp white rum

Shake briefly with a glassful of crushed ice in a double-cocktail glass, add a twist of lemon, and serve.

Serve in a Cocktail Glass.

Check out this delicious recipe for Randy Andy, with white rum, creme de bananes, grapefruit juice, guava juice, lime juice and passion-fruit syrup.

• 1 1/2 oz white rum
• 1 oz grapefruit juice
• 1 oz guava juice
• 1/3 oz creme de bananes
• 1/3 oz lime juice
• 1/3 oz passion-fruit syrup

Shake and strain into a cocktail glass.
Garnish with a lime wedge, and serve.

Serve in a Cocktail Glass.

This is a luscious recipe for Sloppy Joe, with white rum, dry vermouth, grenadine syrup, triple sec and lime juice.

• 1 dash grenadine syrup
• 1/2 oz lime juice
• 2 - 3 dashes triple sec
• 3/4 oz dry vermouth
• 3/4 oz white rum

Shake well over ice cubes in a shaker, and strain into a chilled cocktail glass.

Serve in a Cocktail Glass.

Here is a scrumptious recipe for September Morn, with white rum, grenadine syrup, powdered sugar, egg and lime juice.

• 1 dash grenadine syrup
• 1 egg white
• 1 tsp powdered sugar
• 1/2 oz lime juice
• 2 oz white rum

Shake well over ice cubes in a shaker, and strain into a cocktail glass.

Serve in a Cocktail Glass.

Check out this sweet recipe for Rum Alexander, with white rum, brown creme de cacao, cream and nutmeg.

• 1 1/2 oz white rum
• 1 oz cream
• 1 pinch nutmeg
• 3/4 oz brown creme de cacao

Shake well over ice cubes in a shaker, and strain into a cocktail glass.
Sprinkle with nutmeg, and serve.

Serve in a Cocktail Glass.

Check out this tempting recipe for Pink Daiquiri, with white rum, grenadine syrup, powdered sugar and lime juice.

• 1 tsp powdered sugar
• 1/2 oz lime juice
• 2 - 3 dashes grenadine syrup
• 2 oz white rum

Shake well over ice cubes in a shaker, and strain into a chilled cocktail glass.

Serve in a Cocktail Glass.