Archive for the ‘white rum’ Category
Wednesday, November 19th, 2008
This is a luscious recipe for Lulu, with vodka, triple sec, white rum, amaretto almond liqueur, peach schnapps, sweet and sour mix, pineapple juice and grenadine syrup.
- 1 oz sweet and sour mix
- 1 splash grenadine syrup
- 1 splash pineapple juice
- 1/2 oz amaretto almond liqueur
- 1/2 oz peach schnapps
- 1/2 oz triple sec
- 1/2 oz vodka
- 1/2 oz white rum
Pour the vodka, triple sec, white rum, amaretto, peach schnapps, sour mix and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a champagne saucer or medium-sized cocktail glass.
Add a splash of grenadine, add a straw, and serve.
Serve in a Champagne Saucer.
Posted in triple sec, amaretto almond liqueur, white rum, pineapple juice, grenadine syrup, peach schnapps, sweet and sour mix, vodka | No Comments »
Sunday, November 16th, 2008
Here is a mouthwatering recipe for Limey Cocktail, with white rum, lime liqueur, triple sec and lime juice.
- 1 1/2 tbsp lime liqueur
- 1 oz white rum
- 2 tsp lime juice
- 2 tsp triple sec
Blend ingredients together with 3-oz of crushed ice in a blender for 10-20 seconds.
Strain into a champagne saucer.
Garnish with a sliver of lime, and serve.
Serve in a Champagne Saucer.
Posted in lime liqueur, white rum, lime juice, triple sec | No Comments »
Friday, November 14th, 2008
A exquisite recipe for Knickerbocker Special, with white rum, triple sec, orange juice, raspberry syrup and lime juice.
- 1 tsp lime juice
- 1 tsp orange juice
- 1 tsp raspberry syrup
- 1/2 tsp triple sec
- 2 oz white rum
Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Garnish with a small slice of pineapple, and serve.
Serve in a Cocktail Glass.
Posted in raspberry syrup, white rum, lime juice, triple sec, orange juice | No Comments »
Friday, November 7th, 2008
Here is a tempting recipe for Jamaican Bahama Mama, with white rum, orange juice, pineapple juice, coconut cream, spiced rum and grenadine syrup.
- 1 1/2 oz white rum
- 1 oz coconut cream
- 1 oz spiced rum
- 1 splash grenadine syrup
- 2 oz orange juice
- 2 oz pineapple juice
Pour the white rum, juices and coconut cream into a cocktail shaker half-filled with ice cubes.
Shake well and pour into a hurricane glass.
Float spiced rum and grenadine on top, and serve.
Serve in a Hurricane Glass.
Posted in coconut cream, white rum, spiced rum, pineapple juice, grenadine syrup, orange juice | No Comments »
Saturday, October 25th, 2008
Check out this heavenly recipe for Fair and Warmer Cocktail, with white rum, sweet vermouth and triple sec.
- 1 1/2 oz white rum
- 1/2 tsp triple sec
- 3/4 oz sweet vermouth
Pour the rum, sweet vermouth and triple sec into a mixing glass half-filled with cracked ice.
Stir well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in white rum, sweet vermouth, triple sec | No Comments »
Wednesday, October 22nd, 2008
Here is a enjoyable recipe for Dry Hole, with white rum, apricot brandy, Cointreau orange liqueur, lemon juice and club soda.
- 1 oz white rum
- 1/2 oz Cointreau orange liqueur
- 1/2 oz apricot brandy
- 1/2 oz lemon juice
- 4 oz club soda
Pour the white rum, apricot brandy, Cointreau and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass almost filled with ice cubes.
Fill with club soda, stir briefly and serve.
Serve in a Highball Glass.
Posted in apricot brandy, white rum, club soda, lemon juice, cointreau orange liqueur | No Comments »
Saturday, October 18th, 2008
Check out this sweet recipe for Daiquiri Liberal, with white rum, sweet vermouth and Amer Picon orange bitters.
- 1 dash Amer Picon orange bitters
- 1 oz white rum
- 1/2 oz sweet vermouth
Stir all ingredients in a mixing glass half-filled with ice cubes.
Strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in amer picon orange bitters, white rum, sweet vermouth | No Comments »
Friday, October 17th, 2008
This is a exquisite recipe for Daiquiri Blossom, with white rum, orange juice and maraschino liqueur.
- 1 dash maraschino liqueur
- 1/2 oz fresh orange juice
- 1/2 oz white rum
Shake all ingredients in a cocktail shaker half-filled with ice.
Strain into a chilled cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in maraschino liqueur, white rum, orange juice | No Comments »
Wednesday, October 15th, 2008
Here is a enticing recipe for Cream Puff, with white rum, light cream, powdered sugar and club soda.
- 1 oz light cream
- 1 tsp powdered sugar
- 2 oz white rum
- 6 oz club soda
Pour the rum, light cream and powdered sugar into a cocktail shaker half-filled with cracked ice.
Shake well, and strain over 2 or 3 ice cubes in a highball glass.
Fill with club soda, and serve.
Serve in a Highball Glass.
Posted in powdered sugar, white rum, club soda, light cream | No Comments »
Thursday, October 9th, 2008
Check out this distinctive recipe for Midori Ecstacy, with Midori melon liqueur, white rum, Blue Curacao liqueur, lemon juice and pineapple juice.
- 1 dash lemon juice
- 1/2 oz Blue Curacao liqueur
- 1/2 oz white rum
- 2 oz Midori melon liqueur
- pineapple juice
Pour the Midori melon liqueur, rum, blue curacao and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass almost filled with ice cubes.
Top with pineapple juice, to taste, and serve.
Serve in a Highball Glass.
Posted in white rum, lemon juice, midori melon liqueur, pineapple juice, blue curacao liqueur | No Comments »
Saturday, October 4th, 2008
Here is a tempting recipe for Caribbean Romance, with white rum, amaretto almond liqueur, orange juice, pineapple juice and grenadine syrup.
- 1 1/2 oz orange juice
- 1 1/2 oz pineapple juice
- 1 1/2 oz white rum
- 1 oz amaretto almond liqueur
- 1 splash grenadine syrup
Pour the rum, amaretto, orange juice and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass filled with ice cubes, and float grenadine on top.
Garnish with slices of orange, lemon or lime, and serve.
Serve in a Highball Glass.
Posted in white rum, amaretto almond liqueur, pineapple juice, grenadine syrup, orange juice | No Comments »
Thursday, September 18th, 2008
Check out this enjoyable recipe for Beauty On The Beach, with white rum, Southern Comfort peach liqueur, Grand Marnier orange liqueur, lemon juice and orange bitters.
- 1 oz Southern Comfort peach liqueur
- 1 oz white rum
- 1 tbsp Grand Marnier orange liqueur
- 1 tsp lemon juice
- 2 dashes orange bitters
Pour white rum, Southern Comfort, Grand Marnier, lemon juice and orange bitters into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a cocktail glass, and serve.
Serve in a Highball Glass.
Posted in orange bitters, white rum, lemon juice, southern comfort peach liqueur, grand marnier orange liqueur | No Comments »
Thursday, September 18th, 2008
Here is a enticing recipe for Beachcomber #3, with white rum, triple sec, grenadine syrup and sweet and sour mix.
- 1 1/2 oz white rum
- 1 oz sweet and sour mix
- 1/2 oz grenadine syrup
- 1/2 oz triple sec
Pour white rum, triple sec, grenadine and sour mix into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a sugar-rimmed cocktail glass, garnish with a slice of lime, and serve.
Serve in a Cocktail Glass.
Posted in white rum, triple sec, grenadine syrup, sweet and sour mix | No Comments »
Saturday, September 13th, 2008
Check out this tasteful recipe for Apollo 13, with white rum, cream, Grand Marnier orange liqueur, Galliano herbal liqueur and grenadine syrup.
- 1 dash grenadine syrup
- 1/2 oz Galliano herbal liqueur
- 1/2 oz Grand Marnier orange liqueur
- 2 oz fresh cream
- 2 oz white rum
Pour the white rum, cream, Grand Marnier, Galliano and grenadine into a cocktail shaker half-filled with ice.
Shake well.
Strain into a 5 oz champagne saucer or glass.
Garnish with a maraschino cherry, and serve.
Serve in a Champagne Saucer.
Posted in galliano herbal liqueur, white rum, cream, grenadine syrup, grand marnier orange liqueur | No Comments »
Monday, July 28th, 2008
A tasty recipe for Melon Lime Daiquiri, with melons, brown sugar syrup, maraschino liqueur, lime juice and white rum.
- 1 oz brown sugar syrup
- 1 oz fresh lime juice
- 1 oz maraschino liqueur
- 1/2 oz chopped melons
- 2 oz white rum
Muddle the melon, sugar syrup, maraschino liqueur and lime juice together in a container.
Add rum and ice, shake and strain into a chilled cocktail glass.
Garnish with fresh sprigs of mint, and serve.
Serve in a Cocktail Glass.
Posted in brown sugar syrup, chopped melons, maraschino liqueur, white rum, lime juice | No Comments »
Thursday, July 24th, 2008
Check out this scrumptious recipe for Madison Avenue Cocktail, with white rum, Cointreau orange liqueur, lime juice, orange bitters and mint.
- 1 1/2 oz white rum
- 1 dash orange bitters
- 1/2 oz fresh lime juice
- 3 mint leaves
- 3/4 oz Cointreau orange liqueur
Shake all ingredients with ice and strain into an old-fashioned glass filled with ice.
Garnish with a mint sprig and a slice of lime, and serve.
Serve in a Old-Fashioned Glass.
Posted in orange bitters, mint leaves, white rum, cointreau orange liqueur, lime juice | No Comments »
Sunday, July 20th, 2008
Here is a tempting recipe for Coco Berry, with raspberries, Chambord raspberry liqueur, white rum and white creme de cacao.
- 1/2 oz Chambord raspberry liqueur
- 1/2 oz white creme de cacao
- 2 oz white rum
- 4 fresh raspberries
Muddle the raspberries and chambord in a mixing glass.
Add ice, rum, and creme de cacao.
Stir to chill, strain into a chilled cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in raspberries, white creme de cacao, white rum, chambord raspberry liqueur | No Comments »
Friday, July 18th, 2008
This is a great recipe for Rum Scaffa, with white rum, benedictine herbal liqueur and Angostura bitters.
- 1 1/3 oz white rum
- 1 dash Angostura bitters
- 2/3 oz benedictine herbal liqueur
Pour into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in angostura bitters, benedictine herbal liqueur, white rum | No Comments »
Thursday, July 17th, 2008
Check out this mouthwatering recipe for Yum-Yum, with white rum, coconut rum, mango juice, peach juice and lime juice.
- 1 1/2 oz white rum
- 1 oz mango juice
- 1 oz peach juice
- 1/2 oz coconut rum
- 1/3 oz lime juice
Shake and strain into a double-cocktail glass filled with crushed ice.
Garnish with a slice of lime, and serve.
Serve in a Cocktail Glass.
Posted in mango juice, peach juice, white rum, lime juice, coconut rum | No Comments »
Wednesday, July 16th, 2008
Check out this tasty recipe for Waste of Time Cocktail, with Midori melon liqueur, white rum, amaretto almond liqueur and pineapple juice.
- 1 oz Midori melon liqueur
- 1 oz white rum
- 1/2 oz amaretto almond liqueur
- 2 oz pineapple juice
Shake, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in white rum, midori melon liqueur, amaretto almond liqueur, pineapple juice | No Comments »
Wednesday, July 16th, 2008
This is a exquisite recipe for Tobago, with white rum, gin, lime juice and guava syrup.
- 1 oz gin
- 1 oz lime juice
- 1 oz white rum
- 1/2 oz guava syrup
Blend briefly with a glassful of crushed ice in a cocktail glass.
Add a twist of lime, and serve.
Serve in a Cocktail Glass.
Posted in guava syrup, white rum, gin, lime juice | No Comments »
Tuesday, July 15th, 2008
Here is a very pleasant recipe for Stem-Winder, with triple sec, LBV port, dark creme de cacao, coffee liqueur and white rum.
- 1 oz LBV port
- 1 oz dark creme de cacao
- 1 oz triple sec
- 1 tsp coffee liqueur
- 1 tsp white rum
Shake briefly with a glassful of crushed ice in a double-cocktail glass, add a twist of lemon, and serve.
Serve in a Cocktail Glass.
Posted in lbv port, coffee liqueur, white rum, dark creme de cacao, triple sec | No Comments »
Tuesday, July 15th, 2008
Check out this delicious recipe for Randy Andy, with white rum, creme de bananes, grapefruit juice, guava juice, lime juice and passion-fruit syrup.
- 1 1/2 oz white rum
- 1 oz grapefruit juice
- 1 oz guava juice
- 1/3 oz creme de bananes
- 1/3 oz lime juice
- 1/3 oz passion-fruit syrup
Shake and strain into a cocktail glass.
Garnish with a lime wedge, and serve.
Serve in a Cocktail Glass.
Posted in grapefruit juice, passion-fruit syrup, white rum, guava juice, lime juice, creme de bananes | No Comments »
Monday, July 14th, 2008
This is a luscious recipe for Sloppy Joe, with white rum, dry vermouth, grenadine syrup, triple sec and lime juice.
- 1 dash grenadine syrup
- 1/2 oz lime juice
- 2 - 3 dashes triple sec
- 3/4 oz dry vermouth
- 3/4 oz white rum
Shake well over ice cubes in a shaker, and strain into a chilled cocktail glass.
Serve in a Cocktail Glass.
Posted in white rum, dry vermouth, lime juice, triple sec, grenadine syrup | No Comments »
Monday, July 14th, 2008
Here is a scrumptious recipe for September Morn, with white rum, grenadine syrup, powdered sugar, egg and lime juice.
- 1 dash grenadine syrup
- 1 egg white
- 1 tsp powdered sugar
- 1/2 oz lime juice
- 2 oz white rum
Shake well over ice cubes in a shaker, and strain into a cocktail glass.
Serve in a Cocktail Glass.
Posted in powdered sugar, white rum, egg white, lime juice, grenadine syrup | No Comments »
Sunday, July 13th, 2008
Check out this sweet recipe for Rum Alexander, with white rum, brown creme de cacao, cream and nutmeg.
- 1 1/2 oz white rum
- 1 oz cream
- 1 pinch nutmeg
- 3/4 oz brown creme de cacao
Shake well over ice cubes in a shaker, and strain into a cocktail glass.
Sprinkle with nutmeg, and serve.
Serve in a Cocktail Glass.
Posted in brown creme de cacao, pinch nutmeg, white rum, cream | No Comments »
Sunday, July 13th, 2008
Check out this tempting recipe for Pink Daiquiri, with white rum, grenadine syrup, powdered sugar and lime juice.
- 1 tsp powdered sugar
- 1/2 oz lime juice
- 2 - 3 dashes grenadine syrup
- 2 oz white rum
Shake well over ice cubes in a shaker, and strain into a chilled cocktail glass.
Serve in a Cocktail Glass.
Posted in powdered sugar, white rum, lime juice, grenadine syrup | No Comments »
Sunday, July 13th, 2008
This is a delightful recipe for Pink Creole, with white rum, cream, grenadine syrup and lemon juice.
- 1 dash grenadine syrup
- 1/4 oz cream
- 2 - 3 dashes lemon juice
- 2 oz white rum
Shake well over ice cubes in a shaker, and strain into a cocktail glass.
Serve in a Cocktail Glass.
Posted in white rum, lemon juice, cream, grenadine syrup | No Comments »
Sunday, July 13th, 2008
This is a enjoyable recipe for Pineapple Daiquiri, with white rum, powdered sugar, lime juice, pineapple syrup and pineapple.
- 1 slice pineapple
- 1/2 tsp powdered sugar
- 1/4 oz lime juice
- 2 - 3 dashes pineapple syrup
- 2 oz white rum
Prepare in a blender with crushed ice.
Pour into a chilled cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in pineapple syrup, pineapple, powdered sugar, white rum, lime juice | No Comments »
Sunday, July 13th, 2008
This is a nice recipe for Periodista, with white rum, triple sec, apricot brandy, powdered sugar, lime juice and lime.
- 1 1/2 oz white rum
- 1 twist lime peel
- 1/2 oz lime juice
- 1/2 tsp powdered sugar
- 1/4 oz apricot brandy
- 1/4 oz triple sec
Shake well over ice cubes in a shaker.
Strain into a cocktail glass, add a twist of lime peel, and serve.
Serve in a Cocktail Glass.
Posted in powdered sugar, lime peel, apricot brandy, white rum, lime juice, triple sec | No Comments »
Saturday, July 12th, 2008
A delectable recipe for Mint Daiquiri, with white rum, Cointreau orange liqueur, powdered sugar, lime juice and mint.
- 1/2 oz lime juice
- 1/2 tsp powdered sugar
- 1/4 oz Cointreau orange liqueur
- 2 oz white rum
- 3 - 5 mint leaves
Prepare in a blender with crushed ice.
Strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in powdered sugar, mint leaves, white rum, cointreau orange liqueur, lime juice | No Comments »
Friday, July 11th, 2008
Check out this nice recipe for Malcolm Lowry, with tequila, white rum, triple sec and lemon juice.
- 1 oz tequila
- 1/4 - 3/4 oz triple sec
- 1/4 oz white rum
- 3/4 oz lemon juice
Shake well over ice cubes in a shaker, and strain into a chilled (salt-rimmed if desired) cocktail glass.
Serve in a Cocktail Glass.
Posted in white rum, lemon juice, tequila, triple sec | No Comments »
Friday, July 11th, 2008
A delectable recipe for Liberty Cocktail, with white rum, Calvados brandy, sugar and lime.
- 1 lime wedge
- 1 tsp sugar
- 3/4 oz Calvados brandy
- 3/4 oz white rum
Press a sugar cube onto a lime wedge in a small highball glass.
Add calvados and rum, stir well, and add ice cubes.
Stir again, and serve.
Serve in a Highball Glass.
Posted in lime wedge, calvados brandy, white rum, sugar | No Comments »
Friday, July 11th, 2008
Here is a delectable recipe for La Floridita Cocktail, with white rum, rosso vermouth, white creme de cacao, grenadine syrup and lime juice.
- 1 1/2 oz white rum
- 1 dash grenadine syrup
- 1/2 oz lime juice
- 2 - 3 dashes white creme de cacao
- 3/4 oz rosso vermouth
Shake well over ice cubes in a shaker, strain into a chilled cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in rosso vermouth, white creme de cacao, white rum, lime juice, grenadine syrup | No Comments »
Thursday, July 10th, 2008
This is a scrumptious recipe for Frozen Fruit Daiquiri, with white rum, dark rum, syrup, powdered sugar, fruit and lime juice.
- 1/2 tsp powdered sugar
- 2 - 3 dashes dark rum
- 2 - 3 dashes syrup
- 2 oz white rum
- 3/4 oz lime juice
- fruit pieces
Add pieces of a chosen fruit, syrup (of that chosen fruit), rums, sugar, lime juice and crushed ice to a blender, and blend.
Pour into a cocktail glass, and serve.
Popular fruits to choose; bananas, pineapples and strawberries.
Serve in a Cocktail Glass.
Posted in fruit pieces, syrup, powdered sugar, white rum, lime juice, dark rum | No Comments »
Thursday, July 10th, 2008
Here is a mouthwatering recipe for French Daiquiri, with white rum, creme de cassis, powdered sugar and lime juice.
- 1/2 oz lime juice
- 1/2 tsp powdered sugar
- 2 - 3 dashes creme de cassis
- 2 oz white rum
Shake well over ice cubes in a shaker, and strain into a chilled cocktail glass.
Serve in a Cocktail Glass.
Posted in powdered sugar, white rum, lime juice, creme de cassis | No Comments »
Wednesday, July 9th, 2008
A mouthwatering recipe for Florida Daiquiri, with white rum, maraschino liqueur, grapefruit juice, sugar and lime juice.
- 1/2 oz lime juice
- 1/2 tsp sugar
- 1/4 oz grapefruit juice
- 1/4 oz maraschino liqueur
- 2 oz white rum
Shake over crushed ice in a shaker, and strain into a chilled cocktail glass.
Serve in a Cocktail Glass.
Posted in maraschino liqueur, grapefruit juice, white rum, sugar, lime juice | No Comments »
Wednesday, July 9th, 2008
Check out this tasteful recipe for Fiesta, with white rum, Calvados brandy, Noilly Prat French vermouth, grenadine syrup and lime juice.
- 1 dash grenadine syrup
- 1 dash lime juice
- 3/4 oz Calvados brandy
- 3/4 oz Noilly Prat French vermouth
- 3/4 oz white rum
Stir over ice cubes in a mixing glass, strain into a chilled cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in noilly prat french vermouth, calvados brandy, white rum, lime juice, grenadine syrup | No Comments »
Tuesday, July 8th, 2008
This is a delightful recipe for Daiquiri Natural, with white rum, sugar syrup and lime juice.
- 1/4 - 1/2 oz sugar syrup
- 2 oz white rum
- 3/4 oz lime juice
Shake well over ice cubes in a shaker, strain into a chilled cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in sugar syrup, white rum, lime juice | No Comments »
Tuesday, July 8th, 2008
Check out this adorable recipe for Cuban Special, with white rum, triple sec, pineapple juice and lime juice.
- 1 1/2 oz white rum
- 1 tbsp lime juice
- 1/4 oz pineapple juice
- 1/4 oz triple sec
Shake well over ice cubes in a shaker, strain into a chilled cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in white rum, lime juice, triple sec, pineapple juice | No Comments »