Bloody Mariana recipe
Tuesday, September 23rd, 2008Here is a heavenly recipe for Bloody Mariana, with vodka, V8 vegetable juice, lime juice, Tabasco sauce, Worcestershire sauce, white pepper, celery salt and oregano.
- 1 dash Tabasco sauce
- 1 dash Worcestershire sauce
- 1 dash celery salt
- 1 dash oregano
- 1 dash white pepper
- 1 tsp lime juice
- 2 oz vodka
- 6 oz V8 vegetable juice
Combine all ingredients in a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass, add a stick of celery, and serve.
Serve in a Highball Glass.