Check out this enticing recipe for Amade, with White Mozart chocolate liqueur and Amadeus almond liqueur.
Shake with three or four ice cubes in a cocktail shaker, and strain into a cocktail glass.
Garnish with a maraschino cherry, and serve.
Serve in a Cocktail Glass.
A tempting recipe for Butterfly, with White Mozart chocolate liqueur and Midori melon liqueur.
Shake well in a shaker with two ice cubes.
Strain into a cocktail glass, add a short straw, and serve.
Serve in a Cocktail Glass.
Check out this scrumptious recipe for Magic Flute, with White Mozart chocolate liqueur and amaretto almond liqueur.
Shake ingredients well in a shaker.
Strain into a cocktail glass glass over three or four ice cubes, and serve.
Serve in a Cocktail Glass.
Check out this great recipe for Schoko Royal, with White Mozart chocolate liqueur, cognac and cream.
Mix well in a shaker with three or four ice cubes.
Pour into a cocktail glass, sprinkle with chocolate shavings, and serve.
Serve in a Cocktail Glass.
This is a distinctive recipe for Papagena, with White Mozart chocolate liqueur, vodka, cream and green creme de menthe.
Mix well in a shaker with three or four ice cubes.
Strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Here is a enjoyable recipe for Amade, with White Mozart chocolate liqueur and Amadeus almond liqueur.
Shake with three or four ice cubes in a cocktail shaker, and strain into a cocktail glass.
Garnish with a maraschino cherry, and serve.
Serve in a Cocktail Glass.
This is a very pleasant recipe for Butterfly, with White Mozart chocolate liqueur and Midori melon liqueur.
Shake well in a shaker with two ice cubes.
Strain into a cocktail glass, add a short straw, and serve.
Serve in a Cocktail Glass.
A mouthwatering recipe for Magic Flute, with White Mozart chocolate liqueur and amaretto almond liqueur.
Shake ingredients well in a shaker.
Strain into a cocktail glass glass over three or four ice cubes, and serve.
Serve in a Cocktail Glass.
Here is a great recipe for Schoko Royal, with White Mozart chocolate liqueur, cognac and cream.
Mix well in a shaker with three or four ice cubes.
Pour into a cocktail glass, sprinkle with chocolate shavings, and serve.
Serve in a Cocktail Glass.
This is a tasty recipe for Papagena, with White Mozart chocolate liqueur, vodka, cream and green creme de menthe.
Mix well in a shaker with three or four ice cubes.
Strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.