cocktail recipes blog

Check out this delightful recipe for Russian Cocktail, with vodka, gin and white creme de cacao.

• 3/4 oz gin
• 3/4 oz vodka
• 3/4 oz white creme de cacao

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a delicious recipe for Chop Nut, with white rum, coconut rum, white creme de cacao, Frangelico hazelnut liqueur, mandarin juice and egg.

• 1 1/2 oz mandarin juice
• 1 oz white rum
• 1 tsp Frangelico hazelnut liqueur
• 1 tsp egg white
• 1/2 oz white creme de cacao
• 3/4 oz coconut rum

Shake well and strain into a double-cocktail glass filled with broken ice.

Serve in a Cocktail Glass.

A enjoyable recipe for Cherry Tree Climber, with cherry brandy, white creme de cacao, peppermint schnapps and vanilla ice cream.

• 1 oz cherry brandy
• 1 oz white creme de cacao
• 1 tbsp vanilla ice cream
• 1/2 oz peppermint schnapps

Blend briefly with half a glassful of crushed ice.
Pour into a double-cocktail glass.

Serve in a Cocktail Glass.

A appetizing recipe for Pompeii, with brandy, white creme de cacao, amaretto almond liqueur and double cream.

• 1 oz brandy
• 1 oz double cream
• 1/2 oz amaretto almond liqueur
• 3/4 oz white creme de cacao

Shake and strain into a cocktail saucer.
Sprinkle with almond flakes, and serve.

Serve in a Champagne Saucer.

Check out this heavenly recipe for Purple Mask, with vodka, white creme de cacao and grape juice.

• 1 oz grape juice
• 1 oz vodka
• 1/2 oz white creme de cacao

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a enjoyable recipe for Poppy Cocktail, with gin and white creme de cacao.

• 1 1/2 oz gin
• 3/4 oz white creme de cacao

Shake ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A tasty recipe for Pink Squirrel, with creme de noyaux, white creme de cacao and light cream.

• 1 oz creme de noyaux
• 1 tbsp light cream
• 1 tbsp white creme de cacao

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A delicious recipe for Pink Squirrel #2, with grenadine syrup, white creme de cacao and milk.

• 1 shot milk
• 1/2 shot grenadine syrup
• 1/2 shot white creme de cacao

Pour ingredients into an ice-filled mixing glass, and shake or stir.
Strain into a cocktail glass.

Serve in a Cocktail Glass.

Here is a luscious recipe for Pic-Walsh, with triple sec, white creme de cacao, heavy cream, vodka and lime juice.

• 1 dash lime juice
• 1 oz heavy cream
• 1/2 oz vodka
• 3/4 oz triple sec
• 3/4 oz white creme de cacao

Swirl all ingredients together in a blender, pour into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a exquisite recipe for Peach Bunny, with peach brandy, white creme de cacao and light cream.

• 3/4 oz light cream
• 3/4 oz peach brandy
• 3/4 oz white creme de cacao

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a very pleasant recipe for Owen Moore, with light rum, white creme de cacao, heavy cream and Blue Curacao liqueur.

• 1 1/2 oz light rum
• 1 oz heavy cream
• 1 tsp Blue Curacao liqueur
• 1/2 oz white creme de cacao

Combine the rum, creme de cacao, and heavy cream in a shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Drop the curacao into the center of the drink and serve.

Serve in a Cocktail Glass.

A delicious recipe for Mocha Mint, with coffee brandy, white creme de menthe and white creme de cacao.

• 3/4 oz coffee brandy
• 3/4 oz white creme de cacao
• 3/4 oz white creme de menthe

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this very pleasant recipe for Maxim, with gin, dry vermouth and white creme de cacao.

• 1 1/2 oz gin
• 1 dash white creme de cacao
• 1 oz dry vermouth

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a great recipe for Malibu Massage, with Malibu coconut rum, white creme de cacao, Sprite soda, milk, coconut syrup and triple sec.

• 1 oz milk
• 1/2 oz Malibu coconut rum
• 1/2 oz white creme de cacao
• 1/3 oz coconut syrup
• 1/4 oz triple sec
• 2 oz Sprite soda

Combine ingredients in a cocktail shaker glass over ice.
Shake and pour into an old-fashioned glass, and garnish with an orange slice and a cherry.

Serve in a Old-Fashioned Glass.

This is a delicious recipe for Magic Star, with white creme de cacao, Pisang Ambon liqueur, kiwi liqueur, cream and grenadine syrup.

• 1 dash grenadine syrup
• 2 parts cream
• 2 parts kiwi liqueur
• 3 parts Pisang Ambon liqueur
• 3 parts white creme de cacao

Shake in a cocktail glass.
Garnish with powdered chocolate and a crystalized fruit star-shape.

Serve in a Cocktail Glass.

This is a enjoyable recipe for White Heart, with sambuca, white creme de cacao and cream.

• 1/2 oz sambuca
• 1/2 oz white creme de cacao
• 2 oz cream

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a enticing recipe for Kretchma Cocktail, with vodka, white creme de cacao, grenadine syrup and lemon juice.

• 1 dash grenadine syrup
• 1 oz vodka
• 1 oz white creme de cacao
• 1 tbsp lemon juice

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A scrumptious recipe for Jamaica Hop, with coffee brandy, white creme de cacao and light cream.

• 1 oz coffee brandy
• 1 oz light cream
• 1 oz white creme de cacao

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this mouthwatering recipe for Orgasm, with white creme de cacao, amaretto almond liqueur, triple sec, vodka and light cream.

• 1 oz light cream
• 1/2 oz amaretto almond liqueur
• 1/2 oz triple sec
• 1/2 oz vodka
• 1/2 oz white creme de cacao

Shake all ingredients with ice, strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

A tasteful recipe for Grasshopper, with green creme de menthe, white creme de cacao and light cream.

• 3/4 oz green creme de menthe
• 3/4 oz light cream
• 3/4 oz white creme de cacao

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this very pleasant recipe for Golden Cadillac #2, with Stoli Vanil vodka, white chocolate liqueur, Galliano herbal liqueur, white creme de cacao, cream and sugar syrup.

• 1 1/2 oz Stoli Vanil vodka
• 1 1/2 oz white chocolate liqueur
• 1 1/2 oz white creme de cacao
• 1 oz cream
• 1 splash sugar syrup
• 1/2 oz Galliano herbal liqueur

Add all of the ingredients in a cocktail shaker half filled with ice.
Shake vigorously.
Strain into a large chilled champagne flute.
Garnish with shaved dark chocolate.

Serve in a Champagne Flute.

A enjoyable recipe for Panama Cocktail, with white creme de cacao, brandy and cream.

• 1 oz brandy
• 1 oz cream
• 1 oz white creme de cacao

Shake well with cracked ice and strain into a chilled cocktail glass.

Serve in a Cocktail Glass.

A sweet recipe for Gareth Glowworm, with light rum, white creme de cacao, heavy cream and cherry brandy.

• 1 1/2 oz light rum
• 1 oz heavy cream
• 1 tsp cherry brandy
• 1/2 oz white creme de cacao

In a shaker half-filled with ice cubes, combine the rum, creme de cacao, and heavy cream.
Shake well.
Strain into a cocktail glass.
Drop the cherry brandy into the center of the drink.

Serve in a Cocktail Glass.

Here is a distinctive recipe for All White Frappe, with peppermint schnapps, white creme de cacao, anisette and lemon juice.

• 1 oz anisette
• 1 oz lemon juice
• 1 oz peppermint schnapps
• 1 oz white creme de cacao

Shake with ice and strain into a cocktail glass filled with crushed ice.

Serve in a Cocktail Glass.

This is a enticing recipe for Jimtini, with Ketel One vodka, white creme de cacao and Frangelico hazelnut liqueur.

• 1 1/2 oz Ketel One vodka
• 1 oz white creme de cacao
• 1/2 oz Frangelico hazelnut liqueur

Shake with ice, strain into a chilled cocoa-rimmed cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this great recipe for Espresso Martini, with espresso, Absolut vodka, Kahlua coffee liqueur and white creme de cacao.

• 1 1/2 oz Absolut vodka
• 1 1/2 oz Kahlua coffee liqueur
• 1 oz cold espresso
• 1 oz white creme de cacao

Pour ingredients into shaker filled with ice, shake vigorously, and strain into chilled martini glass.
It should be somewhat frothy.

Serve in a Cocktail Glass.

This is a adorable recipe for El Floridita, with light rum, lime juice, sweet vermouth, white creme de cacao and grenadine syrup.

• 1 1/2 oz light rum
• 1 dash grenadine syrup
• 1 dash white creme de cacao
• 1/2 oz lime juice
• 1/2 oz sweet vermouth

Shake with cracked ice and strain into a chilled cocktail glass.
Garnish with a lime slice.

Serve in a Cocktail Glass.

Here is a luscious recipe for Dead Grasshopper, with green creme de menthe, white creme de cacao, milk and Aftershock Hot & Cool cinnamon schnapps.

• 1 dash Aftershock Hot & Cool cinnamon schnapps
• 1 part green creme de menthe
• 1 part milk
• 1 part white creme de cacao

Shake creme de menthe, creme de cacao and milk with ice cubes in a shaker.
Pour into a cocktail glass and add a dash of aftershock.
Do not stir.

Serve in a Cocktail Glass.

Check out this sweet recipe for David Bareface, with light rum, heavy cream and white creme de cacao.

• 1 1/2 oz light rum
• 1 oz heavy cream
• 1/2 oz white creme de cacao

In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into a cocktail glass.

Serve in a Cocktail Glass.

A exquisite recipe for Galway Grey, with vodka, white creme de cacao, Cointreau orange liqueur, lime juice and light cream.

• 1 1/2 oz vodka
• 1 oz Cointreau orange liqueur
• 1 oz white creme de cacao
• 1/2 oz lime juice
• light cream

Stir all ingredients (except cream) together, and pour into a cocktail glass.
Float fresh light cream on top, sprinkle with grated orange peel, and serve.

Serve in a Cocktail Glass.

Here is a appetizing recipe for Climax, with amaretto almond liqueur, white creme de cacao, triple sec, vodka, creme de bananes and light cream.

• 1 oz light cream
• 1/2 oz amaretto almond liqueur
• 1/2 oz creme de bananes
• 1/2 oz triple sec
• 1/2 oz vodka
• 1/2 oz white creme de cacao

Shake all ingredients well with cracked ice, strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a tempting recipe for Chocolate-Mint Martini, with vodka, white creme de menthe and white creme de cacao.

• 1 oz vodka
• 1/2 oz white creme de cacao
• 1/2 oz white creme de menthe

Pour ingredients into shaker filled with ice, then pour into chilled martini glass.
Garnish with chocolate stick and mint sprig.

Serve in a Cocktail Glass.

A enticing recipe for Chocolate Raspberry Martini, with Stoli Razberi vodka and white creme de cacao.

• 1 1/2 oz Stoli Razberi vodka
• 1 oz white creme de cacao

Chill vodka and creme de cacao.
Pour into chilled glass.
Garnish with chocolate kiss and fresh raspberry.

Serve in a Cocktail Glass.

A great recipe for Chocolate Chip, with white creme de cacao, dark creme de cacao, Irish cream and milk.

• 1 1/2 oz milk
• 1/2 oz Irish cream
• 1/2 oz dark creme de cacao
• 1/2 oz white creme de cacao

Half fill a shaker with ice.
Add liqueurs and top with milk.
Shake and pour over ice.

Serve in a Cocktail Glass.

Check out this mouthwatering recipe for Exotica, with advocaat liqueur, whisky, white creme de cacao, triple sec, Angostura bitters and orange bitters.

• 1 dash Angostura bitters
• 1 dash orange bitters
• 1 dash triple sec
• 1/2 oz advocaat liqueur
• 1/4 oz whisky
• 1/4 oz white creme de cacao

Add all ingredients to a shaker, shake hard and strain into a cocktail glass.

Serve in a Cocktail Glass.

This is a appetizing recipe for Caleigh, with Scotch whisky, Blue Curacao liqueur and white creme de cacao.

• 1 1/2 oz Scotch whisky
• 1/2 oz Blue Curacao liqueur
• 1/2 oz white creme de cacao

In a mixing glass half-filled with ice cubes, combine all of the ingredients.
Stir well.
Strain into a cocktail glass.

Serve in a Cocktail Glass.

Check out this delightful recipe for Tropical Cocktail, with dry vermouth, white creme de cacao, maraschino liqueur and bitters.

• 1 dash bitters
• 3/4 oz dry vermouth
• 3/4 oz maraschino liqueur
• 3/4 oz white creme de cacao

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a luscious recipe for Chocolate Orange, with Absolut Mandrin vodka and white creme de cacao.

• 1 1/2 oz Absolut Mandrin vodka
• 1 1/2 oz white creme de cacao

Stir with ice, and strain into a chilled cocktail glass.
Garnish with shaved chocolate.

Serve in a Cocktail Glass.

This is a tasteful recipe for Standard Cream, with white creme de cacao, Godiva chocolate liqueur, creme de bananes and half-and-half.

• 1 1/2 oz half-and-half
• 1/2 oz Godiva chocolate liqueur
• 1/2 oz creme de bananes
• 1/2 oz white creme de cacao

Stir and strain into a cocktail glass.

Serve in a Cocktail Glass.

A luscious recipe for Screaming Banana Banshee, with banana liqueur, vodka, white creme de cacao, cream and cherry.

• 1 1/2 oz cream
• 1 cherry
• 1/2 oz banana liqueur
• 1/2 oz vodka
• 1/2 oz white creme de cacao

Shake all ingredients (except cherry) with ice and strain into a chilled cocktail glass.
Add the cherry on top and serve.

Serve in a Cocktail Glass.