Here is a enticing recipe for Louisville Lady, with bourbon whiskey, white creme de cacao and cream.
Combine the bourbon whiskey, white creme de cacao and cream in a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
This is a delectable recipe for Karamozov Koffee, with Stoli Kafya vodka, Amaretto Di Saronno liqueur and white creme de cacao.
Pour all ingredients into a cocktail shaker half-filled with cracked ice.
Strain into a chilled cocktail glass, or serve in a tall glass with iced coffee and with/without cream.
Serve in a Cocktail Glass.
Check out this tempting recipe for Monkey Island, with 99 Bananas banana schnapps, Malibu coconut rum and white creme de cacao.
Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a shot glass, and serve.
Serve in a Shot Glass.
Here is a scrumptious recipe for Count Stroganoff, with vodka, white creme de cacao and lemon juice.
Pour the vodka, creme de cacao and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Garnish with a half-slice of lemon, and serve.
Serve in a Cocktail Glass.
This is a tasty recipe for Cold Kiss, with whiskey, peppermint schnapps and white creme de cacao.
Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass, and serve.
Serve in a Highball Glass.
Check out this sweet recipe for Chocolate Covered Strawberry, with strawberry liqueur, white creme de cacao and cream.
Pour all ingredients into a mixing glass half-filled with ice cubes.
Stir well.
Strain into a cocktail glass, garnish with a fresh strawberry, and serve.
Serve in a Cocktail Glass.
This is a exquisite recipe for Chocolate Banana Banshee, with white creme de cacao, banana liqueur and cream.
Pour the white creme de cacao, banana liqueur and cream into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a chilled cocktail glass, and serve.
Serve in a Cocktail Glass.
Here is a great recipe for Cherry Repair Kit, with amaretto almond liqueur, white creme de cacao, half-and-half, maraschino cherry juice and maraschino cherries.
Combine all ingredients together with half a cup or less of crushed ice in a blender.
Blend until smooth.
Pour into a medium-sized cocktail glass, garnish with a maraschino cherry, and serve.
Serve in a Cocktail Glass.
Here is a luscious recipe for Bourbon Satin, with brandy, white creme de cacao and half-and-half.
Pour the bourbon whiskey, white creme de cacao and half-and-half into a cocktail shaker half-filled with ice cubes.
Shake well, strain intochilled cocktail glass, and serve.
Serve in a Cocktail Glass.
A mouthwatering recipe for Bluetail Fly, with Blue Curacao liqueur, white creme de cacao and light cream.
Pour the blue curacao, white creme de cacao and cream into a cocktail shaker half-filled with cracked ice.
Shake well, strain into a chilled cocktail glass, and serve.
Serve in a Cocktail Glass.
A appetizing recipe for Blue Squid, with light rum, Blue Curacao liqueur, white creme de cacao and cream.
Pour the rum, blue curacao, creme de cacao and cream into a cocktail shaker half-filled with cracked ice.
Shake well.
Strain into an old-fashioned glass 1/4 filled with ice cubes, and serve.
Serve in a Old-Fashioned Glass.
Check out this divine recipe for Slamdancer, with white creme de cacao, dark creme de cacao, Kahlua coffee liqueur, peppermint schnapps and light cream.
Pour the creme de cacao, Kahlua, peppermint schnapps and cream into a cocktail shaker half-filled with ice cubes, and shake well.
Strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Check out this very pleasant recipe for Jamaica Hop, with Kahlua coffee liqueur, white creme de cacao and heavy cream.
Pour Kahlua, white creme de cacao and cream into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Here is a luscious recipe for Molehill Lounger, with blended whiskey, dark creme de cacao and white creme de cacao.
Pour whiskey and creme de cacao into a mixing glass half-filled with ice cubes.
Stir well.
Strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
A heavenly recipe for Ladyluv, with blended whiskey, dark rum, anejo rum and white creme de cacao.
Pour whiskey, rums and creme de cacao into a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
A sweet recipe for Barnstormer, with Canadian whisky, peppermint schnapps, dark creme de cacao, white creme de cacao and lemon juice.
Pour whisky, peppermint schnapps, creme de cacao liqueurs and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into an old-fashioned glass almost filled with ice cubes, and serve.
Serve in a Old-Fashioned Glass.
Check out this appetizing recipe for Owdham Edge, with vodka, white creme de cacao, sambuca and light cream.
Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Here is a enticing recipe for Ninotchka Cocktail, with vodka, white creme de cacao and lemon juice.
Pour ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
A delectable recipe for Tequila Suave, with tequila, lemon juice, white creme de cacao, grenadine syrup and bitters.
Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake and strain into a cocktail glass.
Garnish with a slice of orange and a maraschino cherry, and serve.
Serve in a Cocktail Glass.
This is a adorable recipe for Trouble for Tina, with anejo rum, dark creme de cacao, white creme de cacao, coffee, heavy cream and cinnamon.
Combine the rum, dark creme de cacao, white creme de cacao, coffee (cooled to room temperature) and cream in a cocktail shaker half-filled with ice cubes.
Shake well, and strain into an old-fashioned glass almost filled with ice cubes.
Dust with cinnamon, and serve.
Serve in a Old-Fashioned Glass.
This is a adorable recipe for Almond Joy, with amaretto almond liqueur, white creme de cacao and light cream.
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
A adorable recipe for Swiss Alps, with Hpnotiq liqueur and white creme de cacao.
Shake ingredients together with ice, strain and pour into a cocktail glass.
For more desired effect: place in chilled glass for silky delicately warm touch with hint of eroticism.
Serve in a Cocktail Glass.
This is a sweet recipe for Alexander Cocktail #2, with brandy, white creme de cacao, light cream and nutmeg.
Shake all ingredients (except nutmeg) with ice and strain contents into a cocktail glass.
Sprinkle nutmeg on top and serve.
Serve in a Cocktail Glass.
Check out this delectable recipe for Alexander Cocktail, with gin, white creme de cacao, light cream and nutmeg.
Shake all ingredients (except nutmeg) with ice and strain into a cocktail glass.
Sprinkle nutmeg on top and serve.
Serve in a Cocktail Glass.
A exquisite recipe for Berry Chocolate Martini, with Black Haus blackberry schnapps, Smirnoff Raspberry Twist vodka and white creme de cacao.
Pour Black Haus into a cocktail shaker with ice.
Add Smirnoff raspberry twist vodka and white creme de cacao.
Shake, and strain into a cocktail/martini glass.
Garnish with white chocolate shavings, and serve.
Serve in a Cocktail Glass.
A great recipe for Twentieth Century, with gin, white creme de cacao, Lillet Blanc wine and lemon juice.
Shake all ingredients with ice and strain into a chilled cocktail glass.
Serve.
Serve in a Cocktail Glass.
Here is a appetizing recipe for Lemon Meringue, with citrus vodka, limoncello lemon liqueur and white creme de cacao.
Shake well with ice, strain into a chilled martini glass, and serve.
Serve in a Cocktail Glass.
Here is a scrumptious recipe for Dusty Rose, with cherry brandy, white creme de cacao and heavy cream.
Shake ingredients, pour into a small cocktail glass, and serve.
Serve in a Cocktail Glass.
Here is a tempting recipe for Coco Berry, with raspberries, Chambord raspberry liqueur, white rum and white creme de cacao.
Muddle the raspberries and chambord in a mixing glass.
Add ice, rum, and creme de cacao.
Stir to chill, strain into a chilled cocktail glass, and serve.
Serve in a Cocktail Glass.
A delectable recipe for Round-Up, with brandy, creme de bananes, white creme de cacao, white creme de menthe and 7-Up soda.
Shake, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Here is a appetizing recipe for White Christmas, with creme de bananes, white creme de cacao, Scotch whisky and double cream.
Shake, strain into a cocktail glass, and sprinkle with grated chocolate.
Serve in a Cocktail Glass.
Here is a distinctive recipe for Strega Sun Witch, with Strega herbal liqueur, white creme de cacao, whipping cream and orange juice.
Shake and strain into a cocktail glass.
Garnish with a slice of orange, and serve.
Serve in a Cocktail Glass.
Here is a nice recipe for Round-Up, with brandy, creme de bananes, white creme de cacao, white creme de menthe and 7-Up soda.
Shake all ingredients (except 7-up) and strain into a cocktail glass.
Fill with 7-up, and serve.
Serve in a Cocktail Glass.
This is a adorable recipe for Russian Cadillac, with vodka, Galliano herbal liqueur, white creme de cacao and cream.
Shake over ice cubes in a shaker, and strain into a cocktail glass.
Serve in a Cocktail Glass.
Here is a delectable recipe for La Floridita Cocktail, with white rum, rosso vermouth, white creme de cacao, grenadine syrup and lime juice.
Shake well over ice cubes in a shaker, strain into a chilled cocktail glass, and serve.
Serve in a Cocktail Glass.
This is a tempting recipe for Coconut Dream, with white creme de cacao, banana liqueur, coconut cream and cream.
Shake well over ice cubes in a shaker, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
A tempting recipe for Lost Cherry, with cherry vodka, white creme de cacao, white creme de menthe, orange juice and double cream.
Shake and strain into a cocktail glass.
Garnish with a cherry and a slice of orange, and serve.
Serve in a Cocktail Glass.
Here is a sweet recipe for Golden Sunset, with white creme de cacao, Cointreau orange liqueur, double cream, orange juice and Galliano herbal liqueur.
Shake and strain into a cocktail glass.
Garnish with a half-slice of orange and a cherry, and serve.
Serve in a Cocktail Glass.
Check out this exquisite recipe for Vodka Grasshopper, with green creme de menthe, white creme de cacao and vodka.
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Check out this delightful recipe for Russian Cocktail, with vodka, gin and white creme de cacao.
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.