Archive for the ‘white chocolate liqueur’ Category

Golden Cadillac #2 recipe

Tuesday, April 22nd, 2008

Check out this very pleasant recipe for Golden Cadillac #2, with Stoli Vanil vodka, white chocolate liqueur, Galliano herbal liqueur, white creme de cacao, cream and sugar syrup.

  • 1 1/2 oz Stoli Vanil vodka
  • 1 1/2 oz white chocolate liqueur
  • 1 1/2 oz white creme de cacao
  • 1 oz cream
  • 1 splash sugar syrup
  • 1/2 oz Galliano herbal liqueur

Add all of the ingredients in a cocktail shaker half filled with ice.
Shake vigorously.
Strain into a large chilled champagne flute.
Garnish with shaved dark chocolate.

Serve in a Champagne Flute.

Cocoa Chanel recipe

Sunday, March 23rd, 2008

A enjoyable recipe for Cocoa Chanel, with cognac, white chocolate liqueur, amaretto almond liqueur, coconut milk and maraschino cherry.

  • 1 1/2 oz coconut milk
  • 1 1/2 oz cognac
  • 1 maraschino cherry
  • 1/2 oz amaretto almond liqueur
  • 1/2 oz white chocolate liqueur

Shake with ice.
Strain into a cocktail glass and garnish with a maraschino cherry.

Serve in a Cocktail Glass.

Mocha Blanca Martini recipe

Monday, December 17th, 2007

This is a enticing recipe for Mocha Blanca Martini, with Stoli Kafya vodka and white chocolate liqueur.

  • 1 oz white chocolate liqueur
  • 3 oz Stoli Kafya vodka

Pour both ingredients into a mixing glass half-filled with cracked ice.
Stir well.
Strain into a chilled cocktail glass, garnish with a chocolate curl, and serve.

Serve in a Cocktail Glass.

Golden Cadillac #2 recipe

Monday, May 14th, 2007

Here is a appetizing recipe for Golden Cadillac #2, with Stoli Vanil vodka, white chocolate liqueur, Galliano herbal liqueur, white creme de cacao, cream and sugar syrup.

  • 1 1/2 oz Stoli Vanil vodka
  • 1 1/2 oz white chocolate liqueur
  • 1 1/2 oz white creme de cacao
  • 1 oz cream
  • 1 splash sugar syrup
  • 1/2 oz Galliano herbal liqueur

Add all of the ingredients in a cocktail shaker half filled with ice.
Shake vigorously.
Strain into a large chilled champagne flute.
Garnish with shaved dark chocolate.

Serve in a Champagne Flute.

Cocoa Chanel recipe

Saturday, April 14th, 2007

This is a mouthwatering recipe for Cocoa Chanel, with cognac, white chocolate liqueur, amaretto almond liqueur, coconut milk and maraschino cherry.

  • 1 1/2 oz coconut milk
  • 1 1/2 oz cognac
  • 1 maraschino cherry
  • 1/2 oz amaretto almond liqueur
  • 1/2 oz white chocolate liqueur

Shake with ice.
Strain into a cocktail glass and garnish with a maraschino cherry.

Serve in a Cocktail Glass.