Fruit Fly recipe
Tuesday, April 15th, 2008Check out this enjoyable recipe for Fruit Fly, with whisky, fruit cocktail and cinnamon.
- 1 can fruit cocktail
- 1 tbsp cinnamon
- whisky
Drain syrup from the fruit cocktail.
Mix fruit and cinnamon with 4 ice cubes in a blender.
Add whisky according to taste.
Let blend for about 2 1/2 minutes at high setting.
Serve in a Champagne Saucer.