Check out this delightful recipe for Xaviera, with triple sec, Kahlua coffee liqueur, amaretto almond liqueur and whipping cream.
Shake briefly with a glassful of crushed ice in a double-cocktail glass.
Garnish with a slice of orange and a cherry, add short straws, and serve.
Serve in a Cocktail Glass.
Here is a distinctive recipe for Strega Sun Witch, with Strega herbal liqueur, white creme de cacao, whipping cream and orange juice.
Shake and strain into a cocktail glass.
Garnish with a slice of orange, and serve.
Serve in a Cocktail Glass.
This is a heavenly recipe for Fluffy F, with Bols creme de bananes, Bols white creme de cacao, Frangelico hazelnut liqueur and whipping cream.
Shake and strain into a cocktail glass.
Garnish with a cherry, and serve.
Serve in a Cocktail Glass.
This is a delectable recipe for Cloudberry Cocktail, with vodka, Lapponia Lakka cloudberry liqueur, triple sec, whipping cream, pineapple juice and lime juice.
Rim a cocktail glass with pineapple juice and sugar.
Shake ingredients and strain into the glass.
Garnish with a cherry and an orange slice.
Serve in a Cocktail Glass.
Check out this enjoyable recipe for Cavalier, with gold tequila, Galliano herbal liqueur, mandarin juice and whipping cream.
Shake and strain into a cocktail glass.
Serve in a Cocktail Glass.
A nice recipe for Cara Sposa, with Dry Orange Curacao liqueur, Kahlua coffee liqueur and whipping cream.
Rim a double-cocktail glass with lemon and sugar.
Blend orange curacao, kahlua and cream with a glassful of crushed ice.
Garnish with a slice of orange.
Serve in a Cocktail Glass.
Here is a luscious recipe for Anisette Cocktail, with anisette, gin, whipping cream and egg.
Shake and strain into a cordial glass.
Sprinkle with nutmeg.
Serve in a Cordial Glass.
A scrumptious recipe for End of the Road, with Frangelico hazelnut liqueur, Pisang Ambon liqueur, whipping cream and nuts.
Put all the ingredients in a shaker (except the nuts), add ice, and shake well.
Pour in the glass, and add the nuts on top.
Serve in a Cocktail Glass.
Here is a adorable recipe for Machiavelli Pina Colada, with amarula cream liqueur, whipping cream, pineapple juice and Hennessy cognac.
Combine all ingredients togehter in a cocktail shaker half-filled with ice cubes.
Shake well, and empty contents into a pina-colada glass.
Garnish with a pineapple wedge, and serve.
Serve in a Pina Colada Glass.
Here is a enticing recipe for Xaviera, with triple sec, Kahlua coffee liqueur, amaretto almond liqueur and whipping cream.
Shake briefly with a glassful of crushed ice in a double-cocktail glass.
Garnish with a slice of orange and a cherry, add short straws, and serve.
Serve in a Cocktail Glass.
A delightful recipe for Strega Sun Witch, with Strega herbal liqueur, white creme de cacao, whipping cream and orange juice.
Shake and strain into a cocktail glass.
Garnish with a slice of orange, and serve.
Serve in a Cocktail Glass.
A adorable recipe for Fluffy F, with Bols creme de bananes, Bols white creme de cacao, Frangelico hazelnut liqueur and whipping cream.
Shake and strain into a cocktail glass.
Garnish with a cherry, and serve.
Serve in a Cocktail Glass.
A tasty recipe for Cognac Zoom, with cognac, whipping cream, honey and water.
Dissolve honey in water and allow to cool.
Shake with cognac and cream and strain into a cocktail glass.
Serve in a Cocktail Glass.
This is a tasteful recipe for Cloudberry Cocktail, with vodka, Lapponia Lakka cloudberry liqueur, triple sec, whipping cream, pineapple juice and lime juice.
Rim a cocktail glass with pineapple juice and sugar.
Shake ingredients and strain into the glass.
Garnish with a cherry and an orange slice.
Serve in a Cocktail Glass.
Here is a scrumptious recipe for Cavalier, with gold tequila, Galliano herbal liqueur, mandarin juice and whipping cream.
Shake and strain into a cocktail glass.
Serve in a Cocktail Glass.
A tempting recipe for Cara Sposa, with Dry Orange Curacao liqueur, Kahlua coffee liqueur and whipping cream.
Rim a double-cocktail glass with lemon and sugar.
Blend orange curacao, kahlua and cream with a glassful of crushed ice.
Garnish with a slice of orange.
Serve in a Cocktail Glass.
Check out this tempting recipe for Anisette Cocktail, with anisette, gin, whipping cream and egg.
Shake and strain into a cordial glass.
Sprinkle with nutmeg.
Serve in a Cordial Glass.
Here is a heavenly recipe for Machiavelli Pina Colada, with amarula cream liqueur, whipping cream, pineapple juice and Hennessy cognac.
Combine all ingredients togehter in a cocktail shaker half-filled with ice cubes.
Shake well, and empty contents into a pina-colada glass.
Garnish with a pineapple wedge, and serve.
Serve in a Pina Colada Glass.