A tasty recipe for Peach Cicel, with peach schnapps, vanilla schnapps, peach sherbet, peach and whipped cream.
Add the peach schnapps, vanilla schnapps, peach sherbet and sliced peach to a blender, and blend well.
Pour into a cocktail glass, and top with whipped cream.
Garnish with a maraschino cherry and serve.
Serve in a Cocktail Glass.
Here is a delectable recipe for Maraschino Cherry, with rum, amaretto almond liqueur, peach schnapps, cranberry juice, pineapple juice, grenadine syrup and whipped cream.
Pour the rum, amaretto, peach schnapps, juices and grenadine into a blender with two cups of crushed ice.
Blend until smooth.
Pour into a cocktail glass, and top with whipped cream.
Garnish with a maraschino cherry, and serve.
Serve in a Cocktail Glass.
Check out this divine recipe for Cum in Your Panties, with vodka, peach schnapps, Chambord raspberry liqueur, cream and whipped cream.
Pour the vodka, peach schnapps, Chambord raspberry liqueur and cream into a cocktail shaker half-filled with ice cubes.
Shake vigorously.
Strain into a cocktail glass.
Top with whipped cream, garnish with a maraschino cherry, and serve.
Serve in a Cocktail Glass.
Here is a heavenly recipe for Kak in the Eye, with Kahlua coffee liqueur, vanilla schnapps, amaretto almond liqueur, vodka, DeKuyper Hot Damn cinnamon schnapps, apple juice, cranberry juice and whipped cream.
Pour the Kahlua coffee liqueur, vanilla schnapps, amaretto almond liqueur, vodka, DeKuyper Hot Damn! schnapps, apple juice and cranberry juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Top with whipped cream.
Dust with cinnamon and sugar, and serve.
Serve in a Cocktail Glass.
This is a tasteful recipe for Honey Nuts, with advocaat liqueur, Kahlua coffee liqueur, Frangelico hazelnut liqueur, honey and whipped cream.
Shake the advocaat, Kahlua coffee liqueur, Frangelico hazelnut liqueur and honey in a cocktail shaker half-filled with ice cubes.
Strain into a cocktail glass.
Top with whipped cream.
Garnish with strawberries and/or cocoa, and serve.
Serve in a Cocktail Glass.
Check out this enjoyable recipe for Dead Pirate Seaspray, with Malibu coconut rum, Kahlua coffee liqueur and whipped cream.
Pour the Malibu rum and Kahlua into a cocktail shaker half-filled with ice cubes.
Shake vigorously, and strain into a cocktail glass.
Top with whipped cream.
Garnish with a maraschino cherry, and serve.
Serve in a Cocktail Glass.
A tasteful recipe for Datsun Cocktail, with Kahlua coffee liqueur, Tia Maria coffee liqueur, Cointreau orange liqueur, milk and whipped cream.
Add the Kahlua coffee liqueur, Tia Maria coffee liqueur, Cointreau and milk to a blender.
Blend for 5 seconds, and pour into a highball glass almost filled with ice.
Layer whipped cream on top, garnish with a half-strawberry, and serve.
Serve in a Highball Glass.
This is a luscious recipe for Creamy Sex on the Beach, with vodka, Malibu coconut rum, peach schnapps, pineapple juice, grenadine syrup and whipped cream.
Pour the vodka, Malibu rum, peach schnapps, pineapple juice and grenadine into a cocktail shaker half-filled with ice cubes.
Add the whipped cream, and shake vigorously until frothy.
Pour into a small highball glass or equivalent, and serve.
Serve in a Highball Glass.
Check out this adorable recipe for Chocolate Cloud, with creme de cacao, Blue Curacao liqueur and whipped cream.
Pour the creme de cacao into a cocktail glass.
Carefully layer the blue curacao on top by pouring slowly over the back of a teaspoon.
Top with whipped cream.
Sprinkle chocolate shavings across the cream, and serve.
Serve in a Cocktail Glass.
A tasty recipe for Choco Banana Smash, with Irish cream, vanilla extract, light cream, vanilla ice cream, banana and whipped cream.
Combine the irish cream, vanilla extract, light cream, vanilla ice cream and banana in a blender with one small scoop of crushed ice.
Blend until smooth.
Pour into a parfait glass, and top with whipped cream and chocolate sprinkles.
Garnish with a maraschino cherry.
Add a slice of banana on a cocktail pick and place across the top, and serve.
Serve in a Parfait Glass.
Check out this sweet recipe for Buried Treasure, with amaretto almond liqueur, Kahlua coffee liqueur, orange juice and whipped cream.
Pour the amaretto, kahlua coffee liqueur and orange juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain over ice cubes in a highball glass.
Garnish with a swirl of whipped cream, and serve.
Serve in a Highball Glass.
Check out this appetizing recipe for Blue Cloud Cocktail, with amaretto almond liqueur, Blue Curacao liqueur, vanilla ice cream and whipped cream.
Pour the amaretto and blue curacao into a blender.
Add vanilla ice cream.
Blend until smooth.
Pour into a brandy snifter, and top with whipped cream.
Garnish with a maraschino cherry, and serve.
Serve in a Brandy Snifter.
A appetizing recipe for Apple Granny Crisp, with apple schnapps, brandy, Irish cream, vanilla ice cream, crackers, whipped cream and cinnamon.
Combine all ingredients in a blender.
Blend well, and pour into a cocktail glass.
Add whipped cream, dust with cinnamon, and serve.
Serve in a Cocktail Glass.
This is a heavenly recipe for Scooby Snack #4, with Malibu coconut rum, Midori melon liqueur, pineapple juice and whipped cream.
Pour ingredients over ice in a cocktail shaker.
Shake until blended, pour into a rocks or old-fashioned glass, and serve.
Serve in a Collins Glass.
Check out this divine recipe for Drunken Bunny, with Bacardi orange rum, Blue Curacao liqueur, Midori melon liqueur and whipped cream.
Blend first three ingredients together in a cocktail glass.
The color should turn bright turquoise.
Top with whipped cream, and serve.
Serve in a Cocktail Glass.
This is a enjoyable recipe for Sweet Temptation, with Black Mozart chocolate liqueur, Galliano herbal liqueur, Grand Marnier orange liqueur, Kahlua coffee liqueur and whipped cream.
Mix ingredients together in a shaker or blender and pour into a cocktail glass.
Gently beat some cream and pour on top.
Serve in a Cocktail Glass.
Check out this scrumptious recipe for Black Banana, with Black Mozart chocolate liqueur, creme de bananes, Grand Marnier orange liqueur and whipped cream.
Mix ingredients together in a blender and pour into a martini glass.
Float a small amount of whipped cream over the back of the spoon into the middle of the drink, garnish with a mint leaf, and serve.
Serve in a Cocktail Glass.
Here is a delightful recipe for Purple Love, with Blue Curacao liqueur, whipped cream, Chambord raspberry liqueur, white rum, Absolut vodka, triple sec, Sprite soda and grenadine syrup.
Combine ingredients with ice in a cocktail shaker.
Shake well, for about 25 seconds, and strain into a highball glass.
Garnish with chocolate flakes.
Serve in a Highball Glass.
Check out this very pleasant recipe for North Pole Cocktail, with gin, maraschino liqueur, lemon juice, egg and whipped cream.
Shake all ingredients (except whipped cream) with ice and strain into a cocktail glass.
Top with whipped cream and serve.
Serve in a Cocktail Glass.
A enjoyable recipe for The Fat Albert, with chocolate mint liqueur, Kahlua coffee liqueur, maple syrup, chocolate milk, crushed ice and whipped cream.
In a blender, mix the chocolate milk, ice, and maple syrup for about 5 seconds.
Then add the chocolate mint liqueur and kahlua, blending for another 2 seconds.
Pour and top with whipped cream.
Serve in a Cocktail Glass.
Here is a appetizing recipe for Afghan Monkey, with Malibu coconut rum, Midori melon liqueur, banana liqueur, Blue Curacao liqueur, whipped cream, pineapple juice and cherry.
Pour ingredients over ice, shake and strain into a cocktail glass.
Top with whipped cream and a cherry.
Serve in a Cocktail Glass.
This is a exquisite recipe for 187 Cocktail, with RedRum rum, 99 Bananas banana schnapps, strawberry daiquiri mix, sweet and sour mix, triple sec, powdered sugar, 7-Up soda, ice cream and whipped cream.
Come all ingredients in a blender; add ice untill there is no funnel.
Take out the middle of the blenders lid, and while still blending add a squirt of whipped cream.
Serve with whipped cream on top and a maraschino cherry.
Serve in a Hurricane Glass.
Here is a enticing recipe for Irish Shake, with Irish cream, milk, chocolate ice cream and whipped cream.
Blend all the ingredients except the whipped cream in a cocktail shaker half-filled with ice cubes.
Pour into a frappe glass (or similar), cover it with the whipped cream, and serve.
Serve in a Parfait Glass.
Check out this adorable recipe for Ikonoclast, with Ikon vodka, creme de cacao, whipped cream and cranberry.
Pour the Ikon vodka and creme de cacao into a cocktail or martini shaker half-filled with ice cubes.
Shake well, and pour into a chilled cocktail or martini glass.
Top with three swirls of whipped cream and a cranberry rolled in sugar, and serve.
Serve in a Cocktail Glass.
A heavenly recipe for Peach Cicel, with peach schnapps, vanilla schnapps, peach sherbet, peach and whipped cream.
Add the peach schnapps, vanilla schnapps, peach sherbet and sliced peach to a blender, and blend well.
Pour into a cocktail glass, and top with whipped cream.
Garnish with a maraschino cherry and serve.
Serve in a Cocktail Glass.
This is a tasty recipe for Maraschino Cherry, with rum, amaretto almond liqueur, peach schnapps, cranberry juice, pineapple juice, grenadine syrup and whipped cream.
Pour the rum, amaretto, peach schnapps, juices and grenadine into a blender with two cups of crushed ice.
Blend until smooth.
Pour into a cocktail glass, and top with whipped cream.
Garnish with a maraschino cherry, and serve.
Serve in a Cocktail Glass.
This is a scrumptious recipe for Cum in Your Panties, with vodka, peach schnapps, Chambord raspberry liqueur, cream and whipped cream.
Pour the vodka, peach schnapps, Chambord raspberry liqueur and cream into a cocktail shaker half-filled with ice cubes.
Shake vigorously.
Strain into a cocktail glass.
Top with whipped cream, garnish with a maraschino cherry, and serve.
Serve in a Cocktail Glass.
A delicious recipe for Kak in the Eye, with Kahlua coffee liqueur, vanilla schnapps, amaretto almond liqueur, vodka, DeKuyper Hot Damn cinnamon schnapps, apple juice, cranberry juice and whipped cream.
Pour the Kahlua coffee liqueur, vanilla schnapps, amaretto almond liqueur, vodka, DeKuyper Hot Damn! schnapps, apple juice and cranberry juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Top with whipped cream.
Dust with cinnamon and sugar, and serve.
Serve in a Cocktail Glass.
This is a enjoyable recipe for Honey Nuts, with advocaat liqueur, Kahlua coffee liqueur, Frangelico hazelnut liqueur, honey and whipped cream.
Shake the advocaat, Kahlua coffee liqueur, Frangelico hazelnut liqueur and honey in a cocktail shaker half-filled with ice cubes.
Strain into a cocktail glass.
Top with whipped cream.
Garnish with strawberries and/or cocoa, and serve.
Serve in a Cocktail Glass.
A nice recipe for Dead Pirate Seaspray, with Malibu coconut rum, Kahlua coffee liqueur and whipped cream.
Pour the Malibu rum and Kahlua into a cocktail shaker half-filled with ice cubes.
Shake vigorously, and strain into a cocktail glass.
Top with whipped cream.
Garnish with a maraschino cherry, and serve.
Serve in a Cocktail Glass.
This is a enjoyable recipe for Datsun Cocktail, with Kahlua coffee liqueur, Tia Maria coffee liqueur, Cointreau orange liqueur, milk and whipped cream.
Add the Kahlua coffee liqueur, Tia Maria coffee liqueur, Cointreau and milk to a blender.
Blend for 5 seconds, and pour into a highball glass almost filled with ice.
Layer whipped cream on top, garnish with a half-strawberry, and serve.
Serve in a Highball Glass.
Check out this delightful recipe for Creamy Sex on the Beach, with vodka, Malibu coconut rum, peach schnapps, pineapple juice, grenadine syrup and whipped cream.
Pour the vodka, Malibu rum, peach schnapps, pineapple juice and grenadine into a cocktail shaker half-filled with ice cubes.
Add the whipped cream, and shake vigorously until frothy.
Pour into a small highball glass or equivalent, and serve.
Serve in a Highball Glass.
Here is a tempting recipe for Chocolate Cloud, with creme de cacao, Blue Curacao liqueur and whipped cream.
Pour the creme de cacao into a cocktail glass.
Carefully layer the blue curacao on top by pouring slowly over the back of a teaspoon.
Top with whipped cream.
Sprinkle chocolate shavings across the cream, and serve.
Serve in a Cocktail Glass.
Here is a tasty recipe for Choco Banana Smash, with Irish cream, vanilla extract, light cream, vanilla ice cream, banana and whipped cream.
Combine the irish cream, vanilla extract, light cream, vanilla ice cream and banana in a blender with one small scoop of crushed ice.
Blend until smooth.
Pour into a parfait glass, and top with whipped cream and chocolate sprinkles.
Garnish with a maraschino cherry.
Add a slice of banana on a cocktail pick and place across the top, and serve.
Serve in a Parfait Glass.
Here is a scrumptious recipe for Buried Treasure, with amaretto almond liqueur, Kahlua coffee liqueur, orange juice and whipped cream.
Pour the amaretto, kahlua coffee liqueur and orange juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain over ice cubes in a highball glass.
Garnish with a swirl of whipped cream, and serve.
Serve in a Highball Glass.
This is a heavenly recipe for Blue Cloud Cocktail, with amaretto almond liqueur, Blue Curacao liqueur, vanilla ice cream and whipped cream.
Pour the amaretto and blue curacao into a blender.
Add vanilla ice cream.
Blend until smooth.
Pour into a brandy snifter, and top with whipped cream.
Garnish with a maraschino cherry, and serve.
Serve in a Brandy Snifter.
A luscious recipe for Apple Granny Crisp, with apple schnapps, brandy, Irish cream, vanilla ice cream, crackers, whipped cream and cinnamon.
Combine all ingredients in a blender.
Blend well, and pour into a cocktail glass.
Add whipped cream, dust with cinnamon, and serve.
Serve in a Cocktail Glass.
A delicious recipe for Scooby Snack #4, with Malibu coconut rum, Midori melon liqueur, pineapple juice and whipped cream.
Pour ingredients over ice in a cocktail shaker.
Shake until blended, pour into a rocks or old-fashioned glass, and serve.
Serve in a Collins Glass.
This is a delightful recipe for Drunken Bunny, with Bacardi orange rum, Blue Curacao liqueur, Midori melon liqueur and whipped cream.
Blend first three ingredients together in a cocktail glass.
The color should turn bright turquoise.
Top with whipped cream, and serve.
Serve in a Cocktail Glass.
This is a scrumptious recipe for Purple Love, with Blue Curacao liqueur, whipped cream, Chambord raspberry liqueur, white rum, Absolut vodka, triple sec, Sprite soda and grenadine syrup.
Combine ingredients with ice in a cocktail shaker.
Shake well, for about 25 seconds, and strain into a highball glass.
Garnish with chocolate flakes.
Serve in a Highball Glass.